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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for brunch on the first Sunday of every month. Enjoy a delicious meal at a reasonable price. A carve station, omelet, waffle and salad bars, etc. are featured. FIRST SUNDAY BRUNCH - JULY 1, 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 7/6 Radio 60 (Ballroom) Sat., 7/7 Replay (Ballroom) Fri., 7/13 *American Made Sat., 7/20 *Showdown Fri., 7/20 Renee after Dark (Ballroom) Sat., 7/21 Retroblast Fri., 7/27 One of Many (Ballroom) Sat., 7/28 Sheila (Lounge) 20 | SUN LAKES LIFESTYLES | JULY 2018 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30 - 8 pm. Make a reservation & enjoy one of the following… MID-WEEK MENU Strawberry Spinach Salad: Herb grilled chicken, sliced strawberries, grapes, cherry tomatoes, Bleu cheese crumbles, candied walnuts and raspberry dressing Pulled Pork Sandwich: Hickory-smoked pulled pork piled high on a toasted brioche bun and topped with our house made slaw Summer Grilled Fish: Cod fillet sautéed in a citrus butter, topped with a cucumber mango salsa served with rice pilaf and seasonal vegetables Lemon Pesto Pasta (vegetarian): Vegetarian meatballs, cherry tomatoes, squash, edamame and spaghetti noodles tossed in a fresh herb lemon pesto sauce Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade apple chutney, honey mustard cream sauce, mashed potatoes and seasonal vegetables Stuffed Cabbage Two stuffed cabbage rolls filled with ground beef and rice topped with a homemade tomato sauce, served with mashed potatoes and seasonal vegetables Pineapple Chicken Teriyaki Bowl: Grilled marinated chicken breast, topped with teriyaki sauce, grilled pineapple, and green onions served with jasmine rice, stir-fry veggies and spring rolls Fish 'N Chips: Beer battered fried cod, served with coleslaw, French fries and a side of tartar sauce JAVA JUNCTION HAPPY HOUR! Come to the Java Junction daily from 10 am to 12 pm and get $1 OFF all drinks and pastries! *Weather permitting the entertainment may be on the veranda Lunch specials are back by popular demand! We are bringing back our daily lunch specials Tuesday through Saturday. LUNCH SPECIALS SPLIT PLATE CHARGE The Food & Beverage Department would like to notify the membership that a split plate charge was approved by the board to be implemented starting on Sept. 1, 2018. A split plate charge is a fee that will be applied when two members order one plate of food and share it. The split plate charge will be applied to an item ordered on the normal lunch menu and Friday & Saturday dinner menu in the Restaurant & Sandwedge. The cost of the split plate charge will be $2 for lunch and $4 for dinner. Lunch and dinner specials, as well as special dinner menus on Tuesday, Wednesday, Thursday nights are not eligible to be split.