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$17.95 for adults. $21.95 for adults with champagne. $9.95 for children 3-12 years. Join us for Sunday Brunch at 10 am-2 pm and have a delicious meal at a reasonable price. A carve station, omelet bar, waffle station, salad bar, etc. will be featured. FIRST SUNDAY BRUNCH - AUG. 5, 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 8/3 DJ Blast (Ballroom) Sat., 8/4 *Replay Fri., 8/10 Radio 60 (Ballroom) Sat., 8/11 *Showdown Fri., 8/17 Sheila (Ballroom) Fri., 8/24 One 2 Many (Ballroom) Sat., 8/25 Retroblast (Lounge) Sat., 8/28 Generations Fri., 8/31 Renee after Dark (Ballroom) 20 | SUN LAKES LIFESTYLES | AUGUST 2018 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30 - 8 pm. Make a reservation & enjoy one of the following… MID-WEEK MENU Strawberry Spinach Salad: Herb grilled chicken, sliced strawberries, grapes, cherry tomatoes, bleu cheese crumbles, candied walnuts and raspberry dressing Turkey & Gruyere Wrap: Sliced turkey, Gruyere cheese, romaine & sun dried tomato aioli wrap, served with French fries Summer Grilled Fish: Cod fillet sautéed in a citrus butter, topped with a cucumber mango salsa served with rice pilaf and seasonal vegetables Grilled Vegetable Flatbread (vegetarian): Fire roasted tomato, onions, artichoke, and mushroom flatbread, topped with melted mozzarella cheese & a balsamic drizzle Chicken Tagine: A traditional Moroccan street food, chicken legs & thighs spiced with cinnamon & coriander, slow braised served with couscous. Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade apple chutney, honey mustard cream sauce, mashed potatoes and seasonal vegetables Homemade Meatloaf Angus beef loaf topped with smokey shallot gravy, served with mashed potatoes & seasonal vegetables Pineapple Chicken Teriyaki Bowl: Grilled marinated chicken breast, topped with teriyaki sauce, grilled pineapple, and green onions served with jasmine rice, stir-fry veggies and spring rolls Crab Cakes Oscar: Two Maryland style crab cakes served with hollandaise sauce, wild rice and seasonal vegetables Spaghetti & Meatball: Meatballs, homemade marinara sauce, served over a bed of spaghetti noodles, topped with Parmesan cheese, served with a side of garlic bread *Weather permitting the entertainment may be on the veranda Lunch and Dinner Specials are back by popular demand! We are bringing back our daily lunch and dinner specials Tuesday- Saturday.. LUNCH & DINNER SPECIALS SPLIT PLATE CHARGE The Food & Beverage Department would like to notify the membership that a split plate charge was approved by the Board to be implemented starting on Sept. 1, 2018. A split plate charge is a fee that will be applied when two members order one plate of food and share it. The split plate charge will be applied to an item ordered on the normal lunch menu and Friday and Saturday dinner menu in the Restaurant and Sandwedge. The cost of the split plate charge will be $2 for lunch and $4 for dinner. Lunch and dinner specials, as well as special dinner menu's on Tuesday, Wednesday, Thursday nights are not eligible to be split.