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$17.95 for adults. $21.95 for adults with champagne. $9.95 for children 3-12 years. Join us for Sunday Brunch at 10 am-2 pm and have a delicious meal at a reasonable price. A carve station, omelet bar, waffle station, salad bar, etc. will be featured. FIRST SUNDAY BRUNCH - SEPT. 2, 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Ser- vices: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Sat., 9/1 *Yesterday's News Fri., 9/7 DJ Blast (Ballroom) Sat., 9/8 Showdown Fri., 9/14 One 2 Many (Ballroom) Sat., 9/15 *Retroblast Fri., 9/21 American Made (Ballroom) Sat., 9/22 Generations (Ballroom) Fri., 9/28 *Radio 60 Sat., 9/29 *A Touch of Class 20 | SUN LAKES LIFESTYLES | SEPTEMBER 2018 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30 - 8 pm. Make a reservation & enjoy one of the following… MID-WEEK MENU Thai Grilled Fish: Sautéed white sole served over baby bok choy, mushrooms, stir-fry vegetables, Asian broth & Thai basil Open-Face Hot Turkey Sandwich: Slow roasted turkey on white bread topped with turkey gravy, mashed potatoes & seasonal vegetables Fried Chicken: Crispy honey buttermilk fried chicken served with mashed potatoes and seasonal vegetables Beef Stroganoff: Sautéed beef and mushrooms in a creamy red wine sauce served over egg noodles Vegetable Lasagna (Vegetarian): Layers of pasta with fresh vegetables and our own three-cheese cream sauce Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Bourbon Glazed Boneless Pork Chop: Glazed & grilled to perfection, served with mashed potatoes, seasonal vegetables and a side of apple sauce Salisbury Steak: Slow-baked Angus ground beef steak, topped with mushroom gravy & caramelized onions, served with mashed potatoes and seasonal vegetables Baja Fish Tacos: Two fish tacos wrapped in warm corn tortillas topped with fresh cabbage, pico de gallo & a cilantro lime sauce, served with homemade Spanish rice Fire Grilled Chicken: Grilled marinated chicken breast, topped with sautéed mushrooms, ruby port wine sauce and melted jack cheese, served with mashed potatoes and seasonal vegetables Classic Cobb Salad: Iceberg lettuce, avocado, bacon, turkey, ham, egg, bleu cheese crumbles and tomatoes, served with your choice of dressing *Weather permitting the entertainment may be on the veranda MONDAY NIGHT FOOTBALL Join us in the Lounge for Monday Night Football! The bar hours will be extended until the end of the game throughout the season and we will have stadium themed appetizer specials offered until 8 pm. Sept. 10 Sept. 17 Sept. 24 Oct. 1 Oct. 8 Oct. 15 Oct. 22 Oct. 29 Nov. 5 Nov. 12 Nov. 19 Nov. 26 Dec. 3 Dec. 10 Dec. 17 Dec. 24