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$17.95 for adults. $21.95 for adults with champagne. $9.95 for children 3-12 years. Join us for Sunday Brunch at 10 am-2 pm and have a delicious meal at a reasonable price. A carve station, omelet bar, waffle station, salad bar, etc. will be featured. FIRST SUNDAY BRUNCH - OCT. 7, 10 AM - 2 PM WEEKEND ENTERTAINMENT: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Ser- vices: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 10/5 Sheila (Lounge) Sat., 10/6 Retroblast (Lounge) Fri., 10/12 DJ Blast (Ballroom) Sat., 10/13 Oktoberfest (Ballroom) Fri., 10/19 Renee After Dark (Ballroom) Sat., 10/20 Replay (Lounge) Fri., 10/26 A Touch of Class (Sandwedge) Sat., 10/27 Generations (Sandwedge) 20 | SUN LAKES LIFESTYLES | OCTOBER 2018 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30 - 8 pm. Make a reservation & enjoy one of the following… MID-WEEK MENU Kielbasa & Kraut: Slow Cooked Kielbasa topped with sauerkraut, served with warm German potato salad & vegetables Fish N Chips: Beer battered cod fillets, served with homemade coleslaw & French-fries Pot Roast: Braised beef in a red wine sauce topped with brown gravy served with mashed potatoes & vegetables CFS: Tender beef lightly breaded and fried topped with creamy country gravy, served with mashed potatoes & vegetables Mushroom & Cheese Ravioli (vegetarian): Mushroom & cheese stuffed ravioli served with sautéed spinach, topped with browned butter and Parmesan cheese Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Bourbon Glazed Boneless Pork Chop: Glazed & grilled to perfection, served with mashed potatoes, seasonal vegetables and a side of apple sauce Pitt Ham: Smoked ham grilled topped with a pineapple relish, served with mashed potatoes & vegetables Gala Apple Country Salad: Grilled chicken, sliced apples, sliced cucumber, cherry tomatoes, blue crumbles, candied walnuts, & balsamic vinaigrette dressing Seasonal Grilled Fish: Sole sautéed in white wine and butter, topped with a red pepper sauce served with rice pilaf & vegetables Jagerschnitzel: Lightly breaded pork cutlets pan fried, topped with a mushroom cream sauce served with mashed potatoes & vegetables *Weather permitting the entertainment may be on the veranda MONDAY NIGHT FOOTBALL Join us in the Lounge for Monday Night Football! The bar hours will be extended until the end of the game throughout the season and we will have stadium themed appetizer specials offered until 8 pm. Sept. 10 Sept. 17 Sept. 24 Oct. 1 Oct. 8 Oct. 15 Oct. 22 Oct. 29 Nov. 5 Nov. 12 Nov. 19 Nov. 26 Dec. 3 Dec. 10 Dec. 17 Dec. 24