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$17.95 for adults. $21.95 for adults with champagne. $9.95 for children 3-12 years. Join us for Sunday Brunch at 10 am-2 pm and have a delicious meal at a reasonable price. A carve station, omelet bar, waffle station, salad bar, etc. will be featured. FIRST SUNDAY BRUNCH - NOV. 4, 10 AM - 2 PM WEEKEND ENTERTAINMENT: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Ser- vices: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 11/2 Renee after Dark Sat., 11/3 Yesterday's News (Sand Wedge) Fri., 11/9 One 2 Many (Sand Wedge) Sat., 11/10 Michael Britton Fri., 11/16 Radio 60 (Ballroom) Sat., 11/17 Generations (Ballroom) Fri., 11/23 American Made (Ballroom) Sat., 11/24 Showdown (Ballroom Fri., 11/30 Sheila (Sand Wedge) 20 | SUN LAKES LIFESTYLES | NOVEMBER 2018 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30 - 8 pm. Make a reservation & enjoy one of the following… MID-WEEK MENU Beef Bolognese: Ground beef and pork slow braised in red wine, onions, carrots, garlic and tomato sauce, served over a bed of Pappardelle Fish N Chips: Beer battered cod fillets, served with homemade coleslaw & French- fries Mediterranean Grilled Cod: Grilled cod fillet, topped with pancetta, artichoke, Kalamata olives and a lemon Beurre blanc sauce, served with rice pilaf and vegetables Stuffed Bell Peppers (Vegetarian) Two bell peppers stuffed with a mushroom, artichoke, roasted tomato, parmesan stuffing, topped with Italian bread crumbs shaved Parmesan and a roasted tomato cream sauce Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Stuffed Berkshire Pork Chop: Grilled stuffed mushrooms and artichoke chop topped with Marsala sauce, served with mashed potatoes and vegetables Chicken Parmesan: Lightly breaded chicken breast pan fried, topped with melted mozzarella cheese and homemade marinara sauce served over a bed of penne pasta with a side of garlic bread Roasted Turkey Dinner: Slow roasted turkey breast served with traditional stuffing, vegetables, mashed potatoes and gravy Pumpkin Chicken Curry: Fresh grilled shredded chicken served in a coconut pumpkin broth, butternut squash, jasmine rice and vegetables Salisbury Steak: Slow-baked Angus ground beef steak, topped with mushroom gravy and caramelized onions, served with mashed potatoes and vegetables *Weather permitting the entertainment may be on the veranda • Locations and groups are subject to change MONDAY NIGHT FOOTBALL Join us in the Lounge for Monday Night Football! The bar hours will be extended until the end of the game throughout the season and we will have stadium themed appetizer specials offered until 8 pm. Nov. 5 • Nov. 12 • Nov. 19 • Nov. 26 • Dec. 3 • Dec. 10 • Dec. 17 • Dec. 24 Celebrate the holiday season with us at our annual Holiday Cocktail Party on Fri., Dec. 8 from 6 to 10:30 pm in the Main Clubhouse Ballroom. Don't miss this wonderful event. More details in next month's Lifestyles. Holiday Cocktail Party