THANKSGIVING FEAST
Get it to go and take all the credit!
Thurs., Nov. 22, 10:30 am - 1:30 pm • $29.95 pp, $34.95 with champagne
Kids 3-12 years $14.95 • Gratuity and tax will be added
Call for reservations: 769-6654
Chef's Carving Table
Roasted turkey, smoked ham, strip loin beef
Salads & Soup
Fresh spring mix and spinach salad
Pasta and potato salads
Sourdough rolls with butter
Butternut squash soup
Sliced turkey dinner to go
$15.95 per person • Pick up Nov. 20 or 21 ONLY
Reserve by Nov. 18 • 769-6654
Includes: Turkey • Dressing • Mashed potatoes & gravy • Cranberry relish
Seasonal vegetable • Dinner roll & butter • Pumpkin pie
Buffet Table
Sole piccata • Peel & eat shrimp
Green bean casserole
Garlic mashed potatoes with turkey gravy
Holiday stuffing • Sweet potatoes
Roasted vegetables • Cranberry relish
Fresh seasonal fruit
Dessert Table
Assorted pies & desserts • Coffee, tea, iced tea, lemonade
| SUN LAKES LIFESTYLES | NOVEMBER 2018 | 21
