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$17.95 for adults. $21.95 for adults with champagne. $9.95 for children 3-12 years. Join us for Sunday Brunch at 10 am-2 pm and have a delicious meal at a reasonable price. A carve station, omelet bar, waffle station, salad bar, etc. will be featured. FIRST SUNDAY BRUNCH - DEC. 2, 10 AM - 2 PM WEEKEND ENTERTAINMENT: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Ser- vices: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Sat., 12/1 Retroblast Fri., 12/7 DJ Blast Sat., 12/8 One 2 Many (Christmas Party) Fri., 12/14 Radio 60 Sat., 12/15 Yesterday's News Fri., 12/21 American Made Sat., 12/22 Michael Britton Fri., 12/28 Showdown Sat. 12/29 Replay 20 | SUN LAKES LIFESTYLES | DECEMBER 2018 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30 - 8 pm. Make a reservation & enjoy one of the following… WINTER MID-WEEK MENU Chicken Walnut Salad Herb grilled chicken breast topped with fresh diced jicama, mandarin oranges, walnuts and a honey Dijon dressing Beef Stroganoff: Sautéed beef and mushrooms in a creamy red wine sauce served over egg noodles Chicken Enchiladas: Two chicken enchiladas topped with homemade red sauce and melted cheese,served with rice and sautéed corn Vegetable Lasagna (Vegetarian) Layers of pasta with fresh vegetables and our own three-cheese cream sauce Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Panko Crusted Berkshire Pork Chop: Seasoned panko crusted chop, served with a side apple sauce, mashed potatoes and vegetables Liver and Onions: Grilled premium beef liver, served with grilled onions, mashed potatoes, gravy and vegetables Sole Piccata: Sautéed sole, topped with a lemon caper sauce served with rice pilaf and vegetables Sheppard's Pie Ground beef, carrots, peas and onions in a homemade mushroom gravy covered with a mashed potato cheese crust CFS: Tender cube steak hand breaded and fried topped with creamy country gravy, served with mashed potatoes and vegetables Pitt Ham Dinner Grilled Smoked Ham served with mash potatoes, winter vegetables and pineapple relish *Weather permitting the entertainment may be on the veranda • Locations and groups are subject to change MONDAY NIGHT FOOTBALL Join us in the Lounge for Monday Night Football! The bar hours will be extended until the end of the game throughout the season and we will have stadium themed appetizer specials offered until 8 pm. Dec. 3 • Dec. 10 • Dec. 17 • Dec. 24 Celebrate the holiday season with us at our annual Holiday Cocktail Party on Fri., Dec. 8 from 6 to 10:30 pm in the Main Clubhouse Ballroom. We will be offering an appetizer buffet and will have music. Tickets available now from the restaurant for $15 inclusive; a limited quantity will be available at the door. So stop by and pick up your tickets before they are gone. (This event will be open seating - no reservations required.) Holiday Cocktail Party