Image Up Advertising & Design

Four Seasons Breeze January 2019

Issue link: https://imageup.uberflip.com/i/1062899

Contents of this Issue

Navigation

Page 29 of 63

30 FOUR SEASONS BREEZE | JANUARY 2019 All specials are dine-in only - no exceptions. Prices do not include tax • Full menu at fourseasonsbeaumont.org or at The Lodge. Hours: Tues. - Fri. 9 am - 7 pm • Sat. 8 am - 7 pm • Sun. 8 am - 3 pm • Closed Mondays • (951) 769-0717 Smitty's Bistro Grilled Salmon Salad: Grilled salmon on top of mixed greens and spinach with tomatoes and cool cusabi served with citrus vinaigrette on the side. $12 BBQ Chicken Salad: With corn, black beans, tossed with BBQ ranch, topped with trilled chicken, tomatoes, cheese and tortilla strips, drizzled with BBQ sauce. $10 Buffalo Chicken Salad: Tossed with blue cheese crumbles, celery and shredded carrots topped with crisp chicken strip pieces and drizzled with cool ranch and buffalo sauce. $10 Oriental Shrimp Salad: A crisp salad topped with shrimp, pineapple, bell peppers, won-tons and sweet and sour dressing. $10 Oriental Chicken Salad: A crisp salad topped with crunchy chicken strips, pineapple, bell peppers, won-tons and sweet and sour dressing. $10 Lobster Salad: A perfect balance of lobster, egg, celery, green onion and a touch of mayonnaise on a top of crisp salad greens and tomato slices with cucumbers, lemon wedges and citrus dressing. $12 Southwest Chicken Salad: Salad with corn, black beans, cheese, tomatoes, crisp tortilla strips topped with grilled chicken breast, salsa and ranch on the side. $10

Articles in this issue

Links on this page

view archives of Image Up Advertising & Design - Four Seasons Breeze January 2019