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$17.95 for adults. $21.95 for adults with champagne. $9.95 for children 3-12 years. Join us for Sunday Brunch at 10 am-2 pm and have a delicious meal at a reasonable price. A carve station, omelet bar, waffle station, salad bar, etc. will be featured. FIRST SUNDAY BRUNCH - FEB. 3, 10 AM - 2 PM WEEKEND ENTERTAINMENT: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Sun. - Thurs: 8 am - 3 pm Fri. & Sat.: 8 am - 3 pm; 5 - 11 pm Java Junction Daily: 8 am - 1 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 2/1 Tin Man's Heart (Ballroom) Sat., 2/2 American Made (Ballroom) Fri., 2/8 The Road Dogs (Ballroom) Sat., 2/9 Sheila (Lounge) Fri., 2/15 Showdown (Ballroom) Sat., 2/16 Guitar Bob (Lounge) Fri., 2/22 Radio 60 (Ballroom) Sat. 2/23 Sheila (Lounge) 16 | SUN LAKES LIFESTYLES | FEBRUARY 2019 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30 - 8 pm. Make a reservation & enjoy one of the following… WINTER MID-WEEK MENU Homemade Meatloaf Angus beef topped with smokey shallot gravy, served with mashed potatoes and vegetables Crab Cakes Oscar: Two Maryland style crab cakes served with hollandaise sauce, wild rice and vegetables Chicken Pot Pie: Loaded with tender chunks of chicken, vegetable and seasonings, topped with our famous flaky puff pastry Grilled Vegetable Flatbread (Vegetarian): Fire roasted tomato, onions, artichoke and mushroom flatbread, topped with melted mozzarella cheese and a balsamic drizzle Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade apple chutney, honey mustard cream sauce, mashed potatoes and vegetables Pot Roast: Slow braised in a red wine sauce topped with homemade gravy, served with mashed potatoes and vegetables Southern Fried Chicken: Crispy honey buttermilk fried chicken served with mashed potatoes and vegetables Fish N Chips: Beer battered cod fillets, served with homemade coleslaw and french-fries Winter Apple and Plum Salad: Grilled chicken, mixed greens, sliced apples, plums, cherry tomatoes, blue crumbles, candied walnuts and balsamic vinaigrette dressing Thai Grilled Fish: Sautéed white fish served over baby bok choy, mushrooms and stir-fry vegetables in a Thai basil Asian broth *Weather permitting the entertainment may be on the veranda • Locations and groups are subject to change Join us Sat., Feb. 9 in the Main Clubhouse Ballroom. Enjoy the music of Replay and a wonderful buffet that includes: a hot spinach salad, chicken piccata, petite top sirloin, Parmesan mashed potatoes, seasonal vegetables and bottomless champagne served through the meal. Finish off dinner at the dessert bar with assorted mini desserts! Singles are welcome; doors open at 5:30 pm dinner served at 6 pm. This special event is $30 inclusive; tickets available now from the Restaurant get yours before they are gone. Valentine's Champagne Dinner