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$17.95 for adults. $21.95 for adults with champagne. $9.95 for children 3-12 years. Join us for Sunday Brunch at 10 am-2 pm and have a delicious meal at a reasonable price. A carve station, omelet bar, waffle station, salad bar, etc. will be featured. FIRST SUNDAY BRUNCH - MARCH 3, 10 AM - 2 PM WEEKEND ENTERTAINMENT: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Sun. - Thurs: 8 am - 3 pm Fri. & Sat.: 8 am - 3 pm; 5 - 11 pm Java Junction Daily: 8 am - 1 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 3/1 No Music Sat., 3/2 No Music Fri., 3/8 Michael Britton (Lounge) Sat., 3/9 Replay (Ballroom) Fri., 3/15 Wake the Bard (St. Patrick's Party) Sat., 3/16 Guitar Bob (Lounge) Fri., 3/22 Renee after Dark (Lounge) Sat., 3/23 American Made (Lounge) Fri., 3/29 One 2 Many (Ballroom) Sat.,3/30 Retroblast (Ballroom) 16 | SUN LAKES LIFESTYLES | MARCH 2019 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30 - 8 pm. Make a reservation & enjoy one of the following… WINTER MID-WEEK MENU Corned Beef and Cabbage: Slow cooked for hours with a blend of herbs and spices, served with braised cabbage, parsley potatoes and seasonal vegetables Stuffed Sole: Spinach, mushroom, onion stuffed sole topped with béarnaise sauce, served with mashed potatoes and vegetables Roast Beef: Slow roasted sliced beef topped with demi-glace gravy, served with mashed potatoes and charred brussel sprouts Grilled Vegetable Kabobs (Vegetarian): Grilled teriyaki vegetable tofu kabobs, served with white rice and a side of soy butter Lentil Stew (Vegan): Hearty lentil, roasted tomato, onion, carrot, potato, garlic and spices Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Boneless Berkshire Pork Chop: Herb marinated grilled chop topped with tomato mushroom gravy, served with white rice and seasonal vegetables Irish Beef Stew: Slow roasted chunks of seasoned beef, carrots, onions and potatoes in a full flavored beef sauce Chicken and Potato Dumplings: Half chicken slow braised in red wine, served in a petite potato dumpling and vegetable broth Grilled Shrimp Salad: Grilled shrimp, mixed greens, baby kale, roasted beets, tomatoes, hearts of palm, quinoa and red onions with a citrus vinaigrette dressing Crab Crusted White Fish: Crab crusted white fish, topped with a soy butter sauce, served with white rice and garlic green beans *Weather permitting the entertainment may be on the veranda • Locations and groups are subject to change St. Patrick's Day Celebration Come one, come all! Eat and drink like an Irishman. The restaurant will be serving corned beef and cabbage and Irish Beef Stew for dinner on Fri., March 15. Reservations are required, (951) 769-6654. In addition, Wake the Bard, will be playing for your listening and dancing pleasure in the Ballroom. A special appetizer buffet including a few of your Irish favorites will be available. Hope to see you there wearing your favorite green attire. Pre-sale buffet tickets are available from the Restaurant for $13 inclusive; a limited quantity will be available at the door. So stop by and pick up your tickets before they are gone!