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Sun Lakes Lifestyles April 2019

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| SUN LAKES LIFESTYLES | APRIL 2019 | 25 Paisano Club Join the Paisano Club for a Spring Fling on Fri., April 5. Our fabulous decorating committee will beautifully adorn the South Clubhouse and Thomas Catering will artfully prepare a sumptuous meal of Chicken Cordon Bleu with all the fixings. Entertainment will follow for an evening of good food, friends and fun! Welcome returning members, new members and guests. The doors open at 5:30 pm. Our March, St. Paddy's day celebration was a huge success! The Clubhouse was wonderfully decorated in green splendor. It was beautiful. We dined on corned beef, cabbage, Irish soda bread and Key lime pie. Yummy! A few Irish tunes as well as some old-time musical favorites were performed by our talented entertainment, Punch and Judy. We are a growing club so here are a few things to remember: Checks for our monthly event can be dropped off at 610 Torrey Pines Road (box by front door) or given to Carol Choisnet at the event for the next month's dinner. The South Clubhouse can only seat 105 people, and reservations are on a first come, first serve basis. We do have a wait list for our events. If you need to cancel and would like to be reimbursed, you must do so one week prior to the event (the Friday before). If you need to cancel later than the prior Friday, you may pick up your dinner or have a friend pick one up for you. Call Jeri for any cancellations and she will help you set something up. She will accept cancellations up to 3 pm on the day of the event; she'll then call the next person in line on the wait list. Win win for everyone. The only requirement to be a member is that you enjoy having fun, like to meet new people and have a hearty appetite. Don't worry about not knowing anyone, we will always seat you at a table with fun loving people and we will do our best to honor seating requests. Questions? Call Carol Choisnet about reservations at (951) 769- 2616, for questions in general call Jeri Wall, Vice-President at (909) 731-3311 or Clark Robinson, President at (951) 769-0597.

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