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Hours: Tues. - Fri. 9 am - 7 pm ��� Sat. 8 am - 7 pm ��� Sun. 8 am - 3 pm ��� Closed Mondays To view our menu, please go to FourSeasonsAtBeaumont.com under ���Community Information��� or pick a menu up at the Lodge. Try Our Featured Salads New! Grilled Salmon Salad: Grilled salmon on top of mix salad green and spinach with tomatoes and cool cusabi served with citrus vinaigrette on the side.$9 New! BBQ Chicken Salad: Salad with corn, black beans, tossed with BBQ Ranch, topped with grilled chicken, tomatoes, cheese and tortilla strips, drizzled with BBQ $8 sauce. New! Buffalo Chicken Salad: Salad tossed with blue cheese crumbles, celery and shredded carrots topped with crisp chicken strip pieces and drizzled with cool ranch and $8 buffalo sauce. Lobster Salad: A perfect balance of Lobster, egg, celery, green onion and a touch of mayonnaise on top of crisp salad greens and tomato slices with cucumbers, lemon wedges $8 and citrus dressing. Oriental Chicken Salad: A crisp salad topped with crunchy chicken strips, pineapple, bell peppers, $8 won-tons and sweet & sour dressing. Oriental Shrimp Salad: A crisp salad topped with shrimp, pineapple, bell peppers, won-tons and sweet & $8 sour dressing. Southwest Chicken Salad: Salad with corn, black beans, cheese, tomatoes, crisp tortilla strips topped with grilled chicken breast, salsa and ranch on the side. $8 Off the Gr ill Filet Each dish includes your $15.99 New York $14.99 Flat Iron BBQ Baby Ba ck Ribs Friday only . Honey Pepp er Glazed C hicken Seafood FOUR SEASONS BREEZE | MARCH 2013 | BISTRO News $13.99 $11.99 $8.99 Glazed Salm on $10.99 Salmon wit h Basil-But ter Sauce $10.99 Honey Pepp er Glazed S almon $10.99 Grilled Co d $8.99 Side Choic es Baked Pota to ��� Mashed Broiled To Potatoes mato with Parmesan C Wild Rice ��� heese Green Bean Steamed Sp s inach ��� Cor n on the C Green Sala ob d ��� Cottage Cheese Please��� no split pl ates. 22 choice of two sides Thank you! SALON News | FOUR SEASONS BREEZE | MARCH 2013 23