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Sun Lakes Lifestyles Magazine, September 2019

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FIRST SUNDAY BRUNCH - SEPT. 1, 10 AM - 2 PM WEEKEND ENTERTAINMENT: 7 - 10:30 PM Reservations & General Information 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Mon.-Sat.: 7 am - 3 pm Sunday: 8 am - 3 pm Java Junction Daily: 8 am - 1 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations & General Info: 769-6654 Food & Beverage Director Cherie Wood: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS Reservations encouraged Hours of Operation Restaurant Lounge & Fri., 9/6 Radio 60 (6 pm, Veranda) Sat., 9/7 Showdown (Lounge) Fri., 9/13 Retroblast (6 pm, Veranda) Sat., 9/14 Replay (6 pm, Veranda) Fri., 9/20 One-2-Many (6 pm, Veranda) Sat., 9/21 Michael Britton (Lounge) Fri., 9/27 Sheila (Lounge) Sat., 9/28 Renee (Lounge) 16 | SUN LAKES LIFESTYLES | SEPTEMBER 2019 | Make reservations at 769-6654. $17.95 for adults. $21.95 for adults with champagne. $9.95 for children 3-12 years. Join us for Sunday Brunch and have a delicious meal at a reasonable price. A carving station, omelet bar, waffle station, salad bar, etc., will be featured. *Weather permitting the entertainment may be on the Veranda. All entertainment, unless otherwise noted, will be in the Lounge; groups and locations are subject to change. Come celebrate with us! Join us in the Ballroom for live music, craft beer & German food. Pre-sale tickets will be available from the Restaurant starting Sept. 1 for $15 (inclusive). The ticket will include a premium bratwurst on a pretzel bun topped with sauerkraut & deli mustard, a side of homemade potato chips topped with beer cheese and your choice of one craft beer.

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