FOOD & BEVERAGE DEPARTMENT NEWS
| SUN LAKES LIFESTYLES | OCTOBER 2019 | 17
The Java Junction amenities
will be relocated to the Sandwedge
during the refresh closure. When
the Sandwedge reopens there will
be added counter seating for your
enjoyment, and you may indulge in
all of your coffee needs.
THANKSGIVING FEAST
Get it to go and take all the credit!
Thurs., Nov. 28, 10:30 am - 1:30 pm • $29.95 pp, $34.95 with champagne
Kids 3-12 years $14.95 • Gratuity and tax will be added
Call for reservations: 769-6654
Chef's Carving Table
Roasted turkey, smoked ham, roasted beef
Salads & Soup
Fresh spring mix and spinach salad
Pasta and potato salads
Sourdough rolls with butter
Butternut squash soup
turkey dinner to go
$15.95 per person • Reserve by Nov. 24 • 769-6654
Pick up Nov. 26 or 27 ONLY
Includes: Turkey • Dressing • Mashed potatoes & gravy • Cranberry relish
Roasted Vegetables • Dinner roll • Pumpkin Pie
Buffet Table
Sole piccata • Peel & eat shrimp
Green bean casserole
Mashed potatoes • Turkey gravy
Holiday stuffing • Sweet potatoes
Roasted vegetables • Cranberry relish
Seasonal fruit
Dessert Table
Assorted pies & desserts • Coffee, tea, iced tea, lemonade
The restaurant hours will be changed to the following effective Dec. 9, 2019:
Breakfast & Brunch 9 am-1 pm Sundays only; 1st Sunday Brunch, 10 am - 2 pm;
Lunch, Tues.-Sat., 11 am - 2 pm; Dinner, Tues. - Sat.,4:30 - 8 pm. Breakfast will only
be served in The Sandwedge daily from 7 – 11am.
In an effort to address the increased cost of goods and labor and to meet
budgetary requirements the Sun Lakes Board of Directors has approved a price
increase on all alcoholic beverages as of Nov. 1, 2019.
