| Four Seasons Hemet Herald | February 2020 | 15
Valentine's Day Dier
The Four Seasons Hemet
Bistro is located in the
Lodge
Francisco Aguirre,
Proprietor
(951) 325-2409
Hours
Sat. -Thurs. 7 am - 7 pm
Fri. 7 am - 3 pm
3rd Fri., 7 am - 7 pm
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Bistro Special Second,
Fourth and Fifth Fridays in
the Ballroom 5 -7 pm
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Sunday Brunch
February 9
8:30 am - 1 pm
FRI., FEB. 14, 3 TO 7 PM IN THE BALLROOM
THE BISTRO PROUDLY PRESENTS
Sweetheart chicken $14.99
Vegetable paella (vegetarian) $12.99
Seasoned rice with artichoke hearts & vegetables
Ribeye steak with mushrooms in brandy sauce $18.99
Salmon with dill sauce $17.99
Petite filet mignon, bacon-wrapped, with béarnaise sauce $19.99
Surf & turf $24.99
Bacon-wrapped petite filet mignon, with béarnaise sauce, and shrimp on a skewer
Surf & turf $29.99
Bacon-wrapped petite filet mignon, with béarnaise sauce, and lobster
All dinner specials include your choice of baked potato or rice pilaf, fresh vegetables, salad
and dinner roll. Desserts available at a separate price - Ask your server for choices.
RESERVATIONS REQUIRED: CALL (951) 325-2409
