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Reservations & General Information 769-6654 Restaurant Lounge & FIRST SUNDAY BRUNCH: MARCH 1, 10 AM - 2 PM WEEKEND ENTERTAINMENT: 7 - 10:30 PM The Restaurant Breakfast Tues. - Sat.: Closed Sun.: 9 - 11 am Sun.: Breakfast Buffet all day Lunch Tues. - Sat.: 11 am - 2 pm Sun.: 11 am - 1 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served. Reservations recommended. The Sandwedge Mon.-Sat.: 7 am - 3 pm Sunday: 8 am - 3 pm Java Junction Located in the Sandwedge Daily: 8 am - 1 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations & General Info: 769-6654 Food & Beverage Director Cherie Wood: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS Reservations encouraged Hours of Operation Fri., 3/6 Guitar Bob Duo, Ballroom Sat., 3/7 Retroblast, Ballroom Fri., 3/13 The Road Dogs, Lounge Sat., 3/14 The Singers, St. Patrick's Party Fri., 3/20 Sheila, Lounge Sat., 3/21 Radio 60, Lounge Fri., 3/27 One-2-Many, Ballroom Sat., 3/28 Showdown, Ballroom 18 | SUN LAKES LIFESTYLES | MARCH 2020 | Weather permitting, entertainment may be on the Veranda All entertainment, groups, and locations are subject to change Make reservations at 769-6654. $17.95 for adults. $21.95 for adults with champagne. $9.95 for children 3-12 years. Join us for Sunday Brunch and have a delicious meal at a reasonable price. A carving station, omelet bar, waffle station, salad bar, etc., will be featured. Come one, come all! Eat and drink like an Irishman. The restaurant will be serving corned beef & cabbage and Irish Beef Stew for dinner on Sat., March 14. Reservations are required, (951) 769-6654. In addition The Stingers will be playing for your listening and dancing pleasure in the Ballroom. A special appetizer Buffet including a few of your Irish favorites will be available. Hope to see you there wearing your favorite green attire. Pre-sale buffet tickets are available from the Restaurant $15, inclusive; a limited quantity will be available at the door. So stop by and pick up your tickets before they are gone! Easter Brunch Carving station: Strip loin, roasted turkey, pitt ham with assorted mustards Hot entreés: Home fries, bacon & sausage, Angus fried steak, biscuits & gravy, salmon with lemon dill sauce, artichoke chicken Parmesan, pasta primavera, mashed potatoes, wild rice, seasonal vegetables Cold salads: Mixed greens & fixings, potato salad, crab salad, tomato & antipasto salad, Waldorf salad, peel and eat shrimp, lox & bagels Omelet & waffle bar: "As you like it" with all the fixings Extras: assorted desserts, assorted rolls & butter, seasonal fruit platters Sun., April 12, 10:30 am-2 pm in the Main Clubhouse Ballroom. Adults $29.95, with champagne $34.95, children 11 years & under $14.95. Tax & tip will be added. Make reservations with the dining Room at 769-6654 ST. PATRICK'S DAY Party