46 | SUN LAKES LIFESTYLES | MARCH 2020 |
Paisano Club
PAISANO CLUB BRINGS IN THE BLARNEY
The Paisano Club is ready to celebrate St. Patrick's Day on Fri., March 6.
Catered by Thomas Catering, members will enjoy a dinner of traditional
corned beef and cabbage, with vegetables and Irish Soda Bread. Dessert
will feature Key Lime Pie.
There will also be entertainment, and members are encouraged to wear
something green, although it's not required.
The Paisano Club meets for a themed dinner on the first Friday of each
month (with a few exceptions) in the South Clubhouse. Theme costumes
are optional, and you don't have to be Italian to join!
Dues are $20 per year, and each dinner is $16 per person . For more
information, contact Jeri Wall at (909) 731-3311.
Happy Cookers
Oodles and Oodles of Noodles
Happy Cookers is in for a treat.
Johnny Russo well known in the
Pass area and owner of Russo's
Italian Kitchen will share the history
of the restaurant, as well as some
of the delectable dishes he serves.
In his presentation, Johnny will
discuss the many types of noodles
(pasta) he uses in his diverse dishes.
He will also talk about his delicious
homemade pizza and garlic bread.
Join us for a most informative
culinary experience from the
"Best" on Fri., March 27, at 11 am
at the South Clubhouse. Save room
for some samplings. Call Wendy
Ditchfield for information about
Happy Cookers 2020 upcoming
programs, (951) 845-5553, or
Carolyn Wright, 2020 membership,
(951) 797-3568.
