FOUR SEASONS BREEZE | JUNE 2020 17
INGREDIENTS
1/3 Cup packed light brown sugar
1/4 Cup reduced sodium soy sauce
1 teaspoon siracha
1 to 2 Tablespoons sesame oil, enough to lightly coat the skillet.
1 pound 90% lean ground beef
3 cloves garlic, minced
1 teaspoon fresh ginger, minced
3 Cups hot cooked rice, white or brown
Garnish:
2 green onions, sliced on the diagonal, green part only
Toasted sesame seeds
1. In a small bowl, whisk together the brown sugar, soy sauce and
siracha, set aside.
2. Heat a large skillet over medium high heat. Add the oil. When
oil is hot, add the beef, garlic and ginger. Brown the mixture
breaking it into crumbles. Cook until no longer pink.
3. Pour the brown sugar soy mixture over the beef, reduce heat to
a simmer and continue to cook, uncovered for another 2 to 3
minutes.
4. Serve over hot rice and garnish with green onions and sesame
seeds.
Korean Beef & Rice Bowl Korean Beef & Rice Bowl
By Irene Welker
This tasty dish is so incredibly quick and easy to make (under 20 minutes) that it may become a
go to dish for a busy day. The Beef Bowl has a lovely combination of flavors- sweet and sour with
just a mild hint of heat.
DIRECTIONS
