Issue link: https://imageup.uberflip.com/i/1356319
By Joyce Hansen What's Cookin'? Instructions: 1. Mix cake ingredients and beat with an electric mixer for 2 minutes. 2. Bake at 350 degrees for 28-30 minutes in a greased 13" x 9" pan. 3. Check for doneness by sticking toothpick in center of cake. 4. Combine 3 milks in a separate bowl. 5. Poke holes in hot cake just out of the oven using a fork. 6. Pour milk mixture over cake while still hot. Let cool for 1-2 hours. 7. Beat whipping cream, add sugar. 8. Spread evenly over cake once it is cooled. 9. Refrigerate before serving. Optional: add fresh strawberries on top of each piece before serving. Instructions: 1. Preheat oven to 325 degrees. 2. Slice tomatoes in half crosswise. 3. Place on a baking sheet, cut side up. Joan suggests putting parchment paper on the pan to avoid messy cleanup. 4. Drizzle oil over tomatoes. Sprinkle with salt. 5. Bake for about 2 hours, until tomatoes are wrinkled on the outside, but still somewhat moist in the center. 6. Serve warm or cool. Instructions: 1. Heat oil and butter in Dutch oven. Sauté onion until limp and starting to brown. 2. Add broth and tomatoes, undrained. 3. Add remaining ingredients and bring to a boil. 4. Turn down heat and simmer for 15-20 minutes until the potatoes and carrots are tender. 5. Add salt and pepper to taste. TRES LECHES CAKE CANDIED TOMATOES HUT'S VEGETABLE SOUP Ingredients: 1 Betty Crocker Super Moist Yellow Cake Mix 1¾ cups water 1 Tbsp. vegetable oil 2 tsp. vanilla 4 eggs 1 can evaporated milk 1 can sweetened condensed milk 1 cup 2% milk 2 cups heavy whipping cream ¼ cup sugar Ingredients: 6 ripe tomatoes ½ cup olive oil Salt Ingredients: 1 Tbsp. olive oil 1 Tbsp. butter 1 large onion cut into large cubes 2 cans 28 oz. chicken broth 2 cans 28 oz. diced tomatoes in juice 10 small White Rose potatoes, cut into large slices 4 medium carrots cut into large slices 2 cups green beans, fresh or frozen 2 cups green peas, fresh or frozen I served the following cake to my bridge friends recently. It was a big hit, and they said it should be included in the recipe column. Joan Marek submitted this recipe. It sounds interesting, as I've never heard of candied tomatoes. They are a terrific side, spoon over chicken breasts, or on a salad, and they are also great in omelets. You can store them in olive oil in the refrigerator. The following is a favorite soup recipe from Jan Prytz. COMMUNITY BULLETIN BOARD | THE COLONY NEWS | APRIL 2021 | 17 Thanks for the recipes ladies… keep them coming! Email them to me at xjkangas44@gmail.com.