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Four Seasons, July 2013

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Full menu at FourSeasonsAtBeaumont.com under "Community Information" or at the Lodge. Hours: Tues. - Fri. 9 am - 7 pm • Sat. 8 am - 7 pm Sun. 8 am - 3 pm • Closed Mondays Try one, or all, of our featured Summer Salads NEW! Grilled Salmon Salad: Grilled Salmon on top of mix salad green and spinach with tomatoes and cool cusabi served with citrus vinaigrette on the side. $9 NEW! BBQ Chicken Salad: Salad with corn black beans, tossed with BBQ Ranch, topped with grilled chicken, tomatoes, cheese and tortilla strips, drizzled with BBQ sauce. $8 NEW! Buffalo Chicken Salad: Salad tossed with blue cheese crumbles, celery and shredded carrots topped with crisp chicken strip pieces and drizzles with cool ranch and buffalo sauce. $8 Lobster Salad: A perfect balance of lobster, egg, celery, green onion and a touch of mayonnaise on top of crisp salad greens and tomato slices with cucumbers, lemon wedges and citrus dressing. $8 (951) 769-0717 1518 FOUR SEASONS CIRCLE INSIDE THE LODGE 22 FOUR SEASONS BREEZE | JULY 2013 | BISTRO News Oriental Chicken Salad: A crisp salad topped with crunchy chicken strips, pineapple, bell peppers, won-tons and sweet and sour dressing. $8 Oriental Shrimp Salad: A crisp salad topped with shrimp, pineapple, bell peppers, won-tons and sweet and sour dressing. $8 Southwest Chicken Salad: Salad with corn, black beans, cheese, tomatoes, crisp tortilla strips topped with grilled chicken breast, salsa and ranch on the side $8

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