Full menu at
FourSeasonsAtBeaumont.com under
"Community Information" or at the Lodge.
Friday night dinner
From 4 pm -7 pm
Hours: Tues. - Fri. 9 am - 7 pm
Sat. 8 am - 7 pm
Sun. 8 am - 3 pm • Closed
Mondays
Filet Marsala
Top Sirloin cooked to order
with Pasta, Salad & Garlic Toast - $16.99
with your choice of two sides - $12.99
Filet with Jumbo Fried Shrimp
BBQ Baby-back Ribs (Friday Only)
& Salad - $18.99
with your choice of two sides - $11.99
Filet cooked to order
Honey Pepper Glazed Chicken
with your choice of two sides - $15.99
with your choice of two sides - $8.99
New York Steak with Mushroom Sauce
BBQ Grilled Chicken
with Mash Potatoes & Green beans - $15.99
with your choice of two sides - $8.99
New York Steak with Jumbo Shrimp
Salad & Garlic Toast - $15.99
New York Steak cooked to order
with your choice of two sides - $14.99
Top Sirloin with Rice Paper Wrapped Shrimp
with Salad & Garlic Toast - $14.99
Top Sirloin with Mushroom
Each Entrée below comes with
your choice of two sides.
Glazed Salmon - $10.99
Salmon with Basil-Butter Sauce - $10.99
Honey Pepper Glazed Salmon - $10.99
Grilled Cod - $8.99
Grilled Tilapia - $8.99
with Mash Potatoes & Green Beans - $13.99
SEAFOOD
Jumbo Shrimp Dinner
Rice Paper Wrapped Shrimp Dinner
with tartar sauce & your choice of two sides - $8.99
with Rice Pilaf, Salad & Dipping Sauce - $9.99
(951) 769-0717
1518 FOUR SEASONS CIRCLE
INSIDE THE LODGE
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FOUR SEASONS BREEZE | AUGUST 2013 | BISTRO News
