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| THE COLONY NEWS | AUGUST 2022 | 29 By Joyce Hansen What's Cookin'? Instructions: 1. Pour into greased tube or bundt pan that has been floured. 2. Bake at 350 degrees for 1 hour, 5 minutes. Cool in pan for 1 hour. Enjoy. Instructions: 1. Preheat the oven to 350 degrees. Grease a baking sheet with non-stick cooking spray. 2. In a large bowl, mix cream cheese, garlic powder, salt and pepper until combined. 3. Add chicken, broccoli and cheese. 4. On prepared baking sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out. 5. Spoon mixture evenly around the circle, then pull the dough gently over the top. Brush the dough with the beaten egg. Bake for 15 to 25 minutes, or until cheese is melted. Serve hot. Instructions: 1. Start by chopping broccoli into tiny pieces. Next, open and drain can of chicken. 2. In a large bowl, combine broccoli and chicken with cheese. Stir well so all ingredients are mixed. 3. Spoon a small amount into your crescent roll dough and roll it up. There should be enough filling for approximately 16 rolls. 4. Bake at 375 degrees for 10-12 minutes. Remove and let cool. Hummingbird Cake Chicken & Broccoli Crescent Roll Ring Chicken, Broccoli & Cheese Crescent Rolls • 3 cups flour • 1 tsp baking soda • 1 tsp salt • 1 tsp cinnamon • 2 cups sugar • 1 ½ cups vegetable oil • 3 eggs • 1 8 oz can crushed pineapple Ingredients (Mix by hand only): Then add: Ingredients: Ingredients: I found this recipe on Pinterest one day. It makes a nice dinner with a fruit or green salad. It was well-received at Social, a great place to try out new recipes. This recipe is similar but uses the regular size crescent rolls and no cream cheese. There are many others on the Pillsbury website. Keep those recipes coming. We're enjoying the variety of your favorites. Email them to me at xjkangas44@ gmail.com. Call (951) 461-8821 with any questions. • 2 cups shredded chicken • 1 8 oz. bag frozen broccoli florets, thawed • 1 8 oz. package cream cheese, softened • 1 cup shredded cheddar cheese • 1 tsp. garlic powder • 1/4 tsp. pepper • Salt to taste • 1 can Big and Flakey Pillsbury Crescent Rolls (I found at Albertson's) • 1 egg, beaten • 12 oz can chicken • 1 cup finely chopped broccoli • 1 cup medium cheddar cheese shredded • 16 crescent rolls (2 pkg) This recipe is from Gwenn Ryan. She loves to cook, and we always enjoy her homemade creations on Tuesday night. • 2 medium or 3 small bananas, chopped, not mashed • 1 cup chopped nuts – pecan or walnuts. Joyce with her Fourth of July cake

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