10 SOLERA DIAMOND VALLEY | JULY 2023
By Georgeann & Dave Wellfare, Residents
We love to make appetizers on Friday nights! Here is one we especially like because #1
it is EASY and #2 it is DELICIOUS! Give it a try. en we bet you will make it for your
guests as well. Enjoy!
French Dip Tortilla Rollups
Preheat the oven to 450. Lay the 4 tortillas on a counter or work surface. Tear the Provolone up into smaller pieces & distribute evenly
over each of the 4 tortillas. Place the deli roast beef evenly over the cheese. en sprinkle the French fried onions over the roast beef.
Working with 1 tortilla at a time, fold the side of the tortilla in, then tightly roll the tortilla into a roll. Brush a little bit of the olive oil
on the edge of each tortilla to help it stick closed & place seam side down on a baking sheet. Repeat with remaining tortillas. Brush the
remaining olive oil over the tops of roll ups.
Bake in the preheated oven until the roll ups are browned, about 10 minutes. While the roll ups are baking, combine the beef
consommé, water, Worcestershire sauce, soy sauce, onion powder & garlic powder in a medium saucepan over medium heat. Cook until
warmed through. To serve, cut the roll ups in half and serve with the warm sauce for dipping.
Friday Night Appetizer
4 (12 inch) flour tortillas
4 slices Provolone cheese
1/2 lb deli sliced roast beef
3/4 cup French fried onions
1 tablespoon olive oil
1 can (10.5 oz) beef consommé
3/4 cup water
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
