32 FOUR SEASONS BREEZE | AUGUST 2023
• 8 ounces thin spaghetti
• 1/4 cup corn oil
• 3 Tablespoons sesame oil
• 1 teaspoon crushed red pepper
• 3 Tablespoons honey
• 2 Tablespoons soy sauce
• 1 teaspoon salt
• 2 Tablespoons chopped cilantro
• 1/4 cup chopped green onions (about 2 or
3 onions)
• 1/2 cup chopped peanuts
• 1 Tablespoon sesame seeds (optional)
Oriental Pasta Salad
This month's recipe was submitted by another Four Seasons home chef, Marty Rotman.
This noodle salad has become his signature dish at potlucks. It is absolutely delicious.
Many thanks to all our home chefs who have answered the call to submit family recipes. I
am enjoying reading and trying each and every recipe. Keep those recipes coming. If you have
a family recipe that you would like to share, send a copy of the recipe to me at irenewelker55@
gmail.com. Include the complete recipe, your name, telephone number, and why this has
become a treasured favorite. Serves: 4; Prep Time: 5 minutes; Cook Time: 10 to 12 minutes;
Chill time: overnight; Total Time: 17 minutes plus chilling time
INGREDIENTS
DIRECTIONS
1. Boil spaghetti, drain, and set aside.
2. Combine corn oil, sesame oil, and crushed red
pepper in a bowl. Microwave for about one
minute, until hot. Remove from microwave
and add honey, soy sauce, and salt mixing
well. Set aside.
3. Place drained spaghetti in a medium bowl.
Add cilantro, green onions, peanuts, and
sesame seeds and mix. Add the sauce mix
until everything is combined.
4. Refrigerate overnight. Mixing well several
times to be sure the spaghetti is completely
marinated in the sauce.
Note: To double the recipe, just add an additional
one tablespoon of honey and one tablespoon of
soy sauce. Enjoy!
If you have any questions, please feel free
to call or text me at (951) 275-7081.
