Image Up Advertising & Design

Solera Diamond Valley View September 2023

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SOLERA DIAMOND VALLEY | SEPTEMBER 2023 9 By Clare Mendez, Resident Tip screens are very popular with restaurant owners these days. Almost every one you go to has a "tip screen" to help you calculate the gratuity you will give your server or, more likely, to encourage you to tip generously. We all know we are expected to tip our wait staff for bringing us the food and drinks we order. We want our drinks hot or cold and in a timely fashion. We don't want our food sitting under a heat lamp while the wait staff converses with one another around a corner. On the other hand, if we send our waiter back to the kitchen over and over for "more butter, please." "Do you have any grated cheese?" or "can I have more ice?" In that case, we should probably leave a decent tip so they can afford a cocktail while soaking their tired feet once they get off work. Personally, I don't like tip screens. ey turn gratuities into a multiple-choice test. Business owners choose which tip suggestions to present to customers by tinkering with the default options. In this way, they nudge their customers to give bigger tips (sometimes beginning with 18 percent). So far, it seems to be a successful strategy for business owners. A study done by Cornell University found that larger suggested tip sizes increased how much customers tipped while having little impact on customer satisfaction. However, setting suggestions meaningfully above the social norm, (higher than 25 percent), caused fewer people to tip. Regardless, increased overall tip revenue went up. Most people have a strong tendency to stick to default options both because it is easier and because they assume the default is the social norm. e screens also trigger our desire to be perceived as generous, especially when asked to make a choice in front of the person receiving the tip and other customers standing in line. Tipping more generously was a good practice during and immediately following the pandemic to support businesses and their staff who struggled during lock-downs, but now it's time to return to normal. Anyone feeling frustrated or financially stretched by tipping pressure should set their own standard and get comfortable with awkward interactions. Know that etiquette dictates that you don't have to leave a tip, just because you are asked to do so. Feel free to type in your own amount, skipping the preselected multiple choice options. Tip Screens

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