Issue link: https://imageup.uberflip.com/i/1514774
I got the joke! Resident's Name (first & last): ________________________________ Phone __________________________ This was the joke: ________________________________________________________________________ We love your comments (about the joke, the Breeze, or whatever's on your mind!): ___________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ THIS MONTH'S WINNER: GET THE JOKE - WIN BISTRO BUCKS! Karen Marsyla "Get the Joke" is a simple contest … somewhere in this issue is a "joke" ad, article, or other notice. You'll know it when you see it — it will be silly, over-the-top ridiculous, or just plain goofy — and hopefully it will bring a smile to your face. When you find it, email your response to FourSeasonsNews@yahoo.com. Or you can cut out and complete the box below and take it to The Lodge front desk. One correct entry will be chosen at random to win a $20 gift card to The Bistro. Please get your entry in no later than the eighth of the month. Thanks! LAST MONTH'S JOKE YOUR COMMENTS I'm in a pickle, should I mustard the courage to ketchup with my friends in the Condiment Club or mayo-neighs. Karen M. Now this is a club I can get behind. Condiments deserve more study and attention. ey're saucy and spicy. Rich W. I enjoy the humor. Carolyn Justus Seems pretty "spicy" for Four Seasons. Dan Hagens Always love the hunt through the Breeze for the jokes. Another winner. Shelley Marshall FOUR SEASONS BREEZE | FEBRUARY 2024 69 Condiment Club As I'm sure you all know, we are the spin-off group of the Benevolent Order of Dressings & Sauces which was recently banned in Four Seasons for being way too bossy about sauces. One member even got a restraining order for forcing everyone at a recent gathering to use barbecue sauce on salad, chocolate cake, and in wine. A party-goer had to receive medical treatment when the extra-spicy buffalo sauce was "inadvertently" rubbed into her eyeballs. We are sorry that happened but hope with this new beginning, we can find a place of mutual peace, respect, and happiness in our relationship with sauces and condiments. At our next meeting on Jan. 10, we will discuss garlic aioli and it's appropriate uses and food-related applications. We hope to see you there. ~ A. Wonsaws, (909) 797-3647