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| SUN LAKES LIFESTYLES | FEBRUARY 2024 | 47 Happy Cookers It's Valentine's Day, where every dish is a love letter written in flavors. The Happy Cookers meets on the fourth Friday of every month at 11 am in the South Clubhouse. We are delighted to announce that our upcoming meeting, scheduled for Feb. 22, promises to be an exciting and enlightening event. We have the privilege of hosting Marlene Ramirez, the creative mind behind Marcuterie, whose remarkable expertise lies in the art of food decoration. Prepare to be inspired and captivated as Marlene shares her passion and insights with us. Valentine's Day, celebrated on Feb. 14, is a day dedicated to love and affection. It's a time when people express their feelings and appreciation for their partners, family, and friends with heartfelt gestures, cards, and gifts. This day is marked by romantic dinners, thoughtful messages, and the exchange of tokens of affection. It's a reminder to cherish and celebrate the bonds that bring joy and warmth to our lives, whether romantic or platonic, making it a day filled with love and meaningful connections. So, if you love to cook, or just love to eat, this is the club for you! Cooking with love provides food for the soul … happy cooking. President, Pat Coie, (909) 262-5005. For information on membership, contact Barbara Elness at (407) 432-8363 or barbed1951@aol.com. ~ Raelene Kretchman, Publicity. Arlene's Breakfast Club is a wonderful gathering of Sun Lakes ladies. We meet at 9 am in the Main Clubhouse Restaurant the second Thursday of each month. We have a variety of speakers on various topics and support our local veterans. A buffet breakfast is prepared thanks to Thomas and Chef Chris for $18. No dues, just pay for your meal. We must provide Thomas with an accurate head count so enough food is prepared, so please RSVP. Call Patti Donitini at (951) 769-3271 for more information and to RSVP. Arlene's Breakfast Club Cooking for Valentine's Day offers a unique opportunity to create a memorable and intimate dining experience for your loved one. Whether you're a culinary virtuoso or a kitchen explorer, crafting a special meal becomes a heartfelt testament to your affection. How about whipping up a classic and indulgent dessert for Valentine's Day such as a Chocolate Fondue? It's a fun way to share a sweet treat with your loved one. Here's a simple recipe (this dessert is not only delicious but also provides an opportunity for a fun and romantic shared experience): 1. Prep all the dippable items and arrange them on a serving platter. 2. In a small saucepan over a low heat, warm the heavy cream until it just begins to simmer — do not let it boil. 3. Place the finely chopped chocolate in a heat proof bowl. Pour the cream over the chocolate and let it sit for one minute to allow the chocolate to melt slightly. 4. Stir the mixture until the chocolate and cream are fully combined. If needed, place the bowl over a pot of simmering water (double boiler) to melt any remaining chocolate. 5. Once it's smooth, stir in the vanilla extract and the pinch of salt. Transfer it to a fondue pot. • 8 ounces of high-quality dark chocolate finely chopped • ½ cup of heavy cream • 1 tsp of pure vanilla extract • a pinch of salt • a variety of dippable items such as strawberries, bananas, marshmallows, pretzels, or cubes of pound cake Ingredients: Instructions: Chocolate Fondue

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