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Solera Diamond Valley View January 2025

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SOLERA DIAMOND VALLEY | JANUARY 2025 3 SOLERA DIAMOND VALLEY COMMUNITY ASSOCIATION 951.652.5766 Irma Rabago, General Manager irma.rabago@seabreezemgmt.com Tyler Barber, Assistant General Manager tyler.barber@seabreezemgmt.com Emily Ortiz, Administrative Assistant emily.ortiz@seabreezemgmt.com Facility Monitors: omas Ortiz, Ivan Hernandez, Cesar Avila, Angela McCarthy COMMUNITY WEBSITE www.soleradiamondvalley.com PULTE WARRANTY SERVICE socalservice@pulte.com • 949.255.1650 SEABREEZE CUSTOMER CARE/AFTER HOURS 800.232.7517, opt. 1 • customercare@seabreezemgmt.com Association Dues Payments 949.855.1800 BOARD OF DIRECTORS President, Karl Edwards, karledwards15@gmail.com Vice President, Julie Martin, juliemartinsdv2023@gmail.com Treasurer, Pam Moe, pamoe.SDV@gmail.com Secretary, Richard Ujazdowski, richujaz.sdvboard@gmail.com Member at Large, Pat Sivalingam, patsdvboard@gmail.com HOURS OF OPERATION MOUNTAIN VIEW Lodge 1645 Paseo Diamante, Hemet, CA 92545 Lodge & Pool Hours: Sunday: 7 am - 8 pm; Monday - Saturday: 7 am - 9 pm Aer Hours Monitor Contact 951.313.2071 Hemet Police Non-Emergency Dispatch 951.765.2400 PUBLICATION EDITOR-IN-CHIEF Irma Rabago COMMUNICATIONS COMMITTEE Clare Mendez • Annette Hillis • Suzette Strauss • Janet Boyce • Karen Range PRODUCTION Image Up Advertising & Design and Arrow Printing ARTICLE SUBMISSIONS All submissions must be emailed to tyler.barber@ seabreezemgmt.com no later than the 5th of the month. Articles should not exceed 500 words, 250 words for club news and 100 words for groups. e View is published monthly by the Solera Diamond Valley Community Association (SDVCA). is publication is copyrighted and may not be reproduced or reprinted without the written permission of SDVCA. Submitted articles published at the approval and discretion of the Editor-in-Chief. ADVERTISING Contact Image Up at (909) 797-3647 or email imageup1@verizon.net As we step into 2025, we want to take a moment to reect on the past year and express our heartfelt gratitude for the continued support and active involvement of all our residents. Your engagement has made a signicant impact on our community, and we are truly appreciative of each and every one of you. As we embark on this new year, we wish you and your loved ones a year lled with joy, prosperity, and good health. We look forward to continuing to build a vibrant, caring community together. I would also like to take this opportunity to formally introduce our new Facility Monitors. We are excited to welcome these talented individuals to our team: Cesar Avila joins us from the hospitality industry, having previously worked at Wilson Creek Winery. At Wilson Creek, Cesar was responsible for tasks similar to those here at Solera Diamond Valley, including room setup and cleanup. His experience in delivering exceptional customer service will be an asset to our community, and we are condent he will continue to provide outstanding service here. Angela McCarthy also comes to us from the hospitality sector. Prior to joining us, she worked at Bella's Pizza Villa, a family-owned Italian restaurant in Murrieta, CA. Angela's ability to connect with customers and provide excellent service made her an integral part of the team at Bella's, and her positive attitude and exceptional listening skills are sure to be a great addition to our community. Ivan Hernandez is another great asset to our team. Ivan has already demonstrated excellent teamwork skills, which we believe stem from his years of dedication to soccer. His ability to collaborate and his strong work ethic have made him a natural t for our team, and we are excited to see him grow and contribute to our community in the future. e role of Facility Monitor is an essential one, and we are grateful for the commitment and dedication of these individuals. If you haven't yet had the opportunity to meet them, please take a moment to stop by and say hello. We are condent that they will contribute greatly to the continued success of our community. GM Report By Irma Rabago, General Manager Resident Round Table

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