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8 entrées for $8.88 each. 4:30-8 pm. Make a reservation & enjoy one of the following… Broiled pork chop with mashed potatoes & gravy • Mandarin Tilapia with wild rice & vegetables • Trout with sweet corn sauce and wild rice • Chicken chardonnay with wild rice vegetables • Fish & chips with coleslaw • Philly cheese steak sandwich with fries and cole slaw • French onion Salisbury steak with mashed potatoes and vegetables • Chicken pecan salad with a hot roll & butter $14.95 for adults • $18.95 for adults with champagne • $9.95 for children 3 - 12 Join your friends and neighbors for Sunday brunch on the first Sunday of every month, 10 am - 2 pm. We'll have a scrumptious buffet at a reasonable price. Don't miss it! Featuring carving station, omelet bar, waffle station, and salad bar. First Sunday Brunch… 10 am - 2 pm A combination of two popular cuisines offered Wednesday nights from 4:30 to 8 pm in the dining room. Each entrée for the amazing price of $8 (tax/tip will be added). Fettuccine with shrimp and creamy roasted tomatoes • Pesto chicken over linguine • Spaghetti & meatballs • Black bean and chicken chiliquilas with side salad • Beef enchiladas with Spanish rice and beans • Tamale casserole with side salad • Chicken Caesar salad Crazy 8 Tuesdays & Thursdays Check out the Sun Lakes Country Club Restaurant Website. Check there for menus, events, and specials. Keep up to date with everything going on at the Restaurant. Just go to www.sunlakescc.com and click on the Restaurant link. Reservations 769-6654 12 | sun lakes lIfestyles | aPRIl 2014 | RestauRant & lounge | sun lakes lIfestyles | aPRIl 2014 | 13 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Debbie Sorrows, Banquets: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge Sun LakeS Country CLub Fri.,4/4 One 2 Many Sat., 4/5 Gary Owens Fri., 4/11 A Touch of Class Sat., 4/12 City Lights Fri., 4/18 Bad Influence Sat., 4/19 Generations Sun., 4/20 Easter Brunch Music in Ballroom Fri., 4/25 A Touch of Class Sat., 4/26 Gary Owens Lounge Entertainment… 7 - 10:30 pm MexItalIano Due to the drought, we will serve water upon request. Thank you for your patience. Don't forget the lobby bar is open every Friday night starting at 4 pm. Sit by the lovely library fireplace and enjoy a complimentary cheese and cracker plate with the purchase of a drink. Sunday, April 20 • 10:30 am - 2 pm in the Main Clubhouse Ballroom. Adults $24, with champagne $28, children $12 (tax & tip will be added). Make your reservations with the Dining Room at 769-6654 Sunday, May 11 • 10:30 am - 2 pm • Adults $24, with champagne $28, children $12 (tax & tip will be added). Make your reservations with the Dining Room at 769-6654 Carving Station Strip Loin • Leg Of Lamb With Mint Jelly Honey Pit Ham With Assorted Mustards Hot Entrees Homefries • Corned Beef Hash • Bacon & Sausage Biscuits & Gravy • Lemon Pepper Chicken • Veggies Wild Rice • Stuffed Shells with Meat Sauce Salmon with Lemon Dill Sauce Hot Foods Southwestern chicken breast • Fillet of sole with white wine sauce • O'Brien potatoes • Seasonal veggies • Eggs Benedict • Bacon & sausage Omelet And Waffle Bar 'With assorted berry toppings and fixings Carving Station Ham, turkey and strip loin with assorted roles and sauces Cold Food Field greens with house dressings • Potato salad • Cole slaw and crab salad • Deviled eggs • Peel and eat shrimp • Lox & Bagels • Blintzes topped with assorted berries Extras Assorted desserts, pastries and fresh seasonal fruit Cold Salads Mixed Green Salad & Fixings • Potato Salad • Crab Salad • Ceviche • Deviled Eggs • Peel And Eat Shrimp • Lox & Bagels Omelet And Waffle Bar 'As you like it' with all the fixings Extras Blueberry or Apple Crisp with Whipped Cream • Assorted Rolls & Whipped Butter Fresh Seasonal Fruit Platters Easter Sunday Brunch Mother's Day Brunch &