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10 FOUR SEASONS BREEZE | JULY 2014 | COMMUNITY NEWS COMMUNITY NEWS | FOUR SEASONS BREEZE | JULY 2014 11 Directions 1. Preheat oven to 325°. 2. Cook bacon and set aside, reserving grease. 3. Sauté onion in bacon grease. 4. Mix onions, bacon grease and all other ingredients together and bake uncovered 60-90 minutes; until bubbling. Note: You can also toss in different beans, like lima beans or blackeyed peas. They taste good and look nice, too. Chef 's Corner By Randy Balt Baked Beans ingreDients • 8 slices bacon, cooked & crumbled, not too small • 1 onion, chopped and sautéed in the bacon grease • 1 large can (32 oz.) of commercial "Pork 'n Beans," with some the top "juice" drained off, but NOT drained dry • 2 small cans (15 oz.) of dark red kidney beans, drained & rinsed • 1 can (15 oz.) of black beans, drained & rinsed • 1/3 cup brown sugar • 1/3 cup molasses • 1/2 cup ketchup • 1/4 cup mustard • Salt and pepper to taste This Teri DiMarino recipe is perfect for the BBQ season. I never knew baked beans could taste this good and be this simple to make. No more canned baked beans for me. No siree, Bob! Teri described it as a "kind of feel recipe," so I smelled it, touched it, tasted it, felt it, and proclaimed it complete. Activities Director Corner By Cindy Graves, Activities Director Happy 4th of July to everyone and may you find July to be warm, sparkly and a month to be remembered! I hope to see many of you down at the Lodge enjoying the club competitions, the community potluck and the patriotic show! It's always a fun way to get the neighbors together, meet new people and eat up a storm. The festivities start at 7 am, lunch starts at 12 noon and the show at 2 pm. July is the month that I really start kicking in gear event planning for 2015. There are soo many neat possibilities and so many wonderful residents with whom to work. If you love contributing your event ideas as well as helping to decorate or if you have a heart to help new residents feel warm and welcome here, then I'm looking for you! There is nothing better than exploring new ideas and working with folks who are interested in giving back a little to their community. If this kind of camaraderie sounds like it might be up your alley, give me a buzz at the office and let's talk about it, or if you prefer, feel free to e-mail me: Cindyg@euclidmanagement.com. I'm especially looking for people who would be willing to help during the five months of the Amphitheater Concert Series (May to September 2015) or people who would be interested in helping the Social Committee during some or all of their events. If you like acting, singing or helping with theater (especially sound, lighting or crew), then consider joining the Performing Arts Club. The choir is an arm of the Performing Arts Club and does singing performances several times throughout the year and has been a looked forward to activity for many and again, a great way to really connect with people while having a good time. Think about some new involvements for the fall or for next year. We would love to have you! Have a relaxing summer, stay cool and I hope to see you around the Lodge! Course: Side dish • Servings: 8 • Preparation Time: 10 min. Total Time: 90 min. • Level of Difficulty: Easy CORRECTION: The cooking time for last month's recipe, Hard-Boiled Eggs, should be 10 minutes, not 8