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Four Seasons Beaumont Breeze February, 2015

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24 FOUR SEASONS BREEZE | FEBRUARY 2015 | BISTRO NEWS 951-769-0717 Full menu at FourSeasonsAtBeaumont.com under "Community Information" or at the Lodge. Hours: Tues. - Fri. 9 am - 7 pm • Sat. 8 am - 7 pm Sun. 8 am - 3 pm • Closed Mondays Grilled Salmon Salad: Grilled salmon on top of mixed salad greens and spinach with tomatoes and cool cusabi served with citrus vinaigrette on the side $9 BBQ Chicken Salad: Salad with corn, black beans, tossed with BBQ ranch, topped with grilled chicken, tomatoes, cheese and tortilla strips, drizzled with BBQ sauce $8 Buffalo Chicken Salad: Salad tossed with blue cheese crumbles, celery and shredded carrots topped with crisp chicken strip pieces and drizzled with cool ranch and buffalo sauce $8 Lobster Salad: A perfect balance of lobster, egg, celery, green onion and a touch of mayonnaise on top of crisp salad greens and tomato slices with cucumbers, lemon wedges and citrus dressing $8 Oriental Chicken Salad: A crisp salad topped with crunchy chicken strips, pineapple, bell peppers, won-tons and sweet and sour dressing $8 Oriental Shrimp Salad: A crisp salad topped with shrimp, pineapple, bell peppers, won-tons and sweet and sour dressing $8 Southwest Chicken Salad: Salad with corn, black beans, cheese, tomatoes, crisp tortilla strips topped with grilled chicken breast, salsa and ranch on the side $8 Smitty's Salad Menu Try one or all of our featured salads!

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