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10 FOUR SEASONS BREEZE | MARCH 2015
Place salmon fillet in a 9-by-13-inch glass baking dish. Pour bourbon in a small
bowl, add brown sugar, and stir until brown sugar dissolves. Add soy sauce, garlic,
scallions, and sesame oil and stir to combine. Pour bourbon marinade over
salmon. Pick up salmon with a fork to let some of the marinade run under it.
Place on a rack in the center of the oven; turn on heat to 400º. Remove after 25
minutes.
Bourbon &
Brown Sugar
Salmon
IngredIentS
1 skinless salmon fillet (2 to 3 lb.)
½ cup bourbon
½ cup packed light brown sugar
2 Tbsp. soy sauce
3 cloves garlic, minced
½ cup chopped scallions, green parts only
2 tsp. dark sesame oil
Cooked rice
dIrectIonS
The sweet, tasty flavor of this bourbon and brown sugar marinade provides an excellent
accent to a great salmon dinner. This one came out tender, moist and flaky using a unique
cooking method. My daughter recommended I cook the salmon using Pioneer Woman's
"perfect salmon every time" cooking method. You simply put it in a cold oven, turn it on
to 400 degrees and wait twenty-five minutes. The salmon was absolutely perfect.
Serves 6-8 • Prep time 10 min. • Cook time 25 min.
Chef 's
Corner
By Randy Balt
