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Four Seasons Breeze May 2015

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10 FOUR SEASONS BREEZE | MAY 2015 Fake Taco Cookie For The TaCo shell -AKE YOUR FAVORITE SOFT SUGAR COOKIE RECIPE THE TYPE THAT YOU WOULD USE FOR #HRISTMAS COOKIE CUTOUTS 1. 5SE A BISCUIT ROUND CUTTER 2. "AKE COOKIES UNTIL JUST DONE YET STILL SOFTx AND NOT BROWNED 3. 3PATULA OFF THE PAN AND FORM A TACO AROUND YOUR lNGER OR A WOODEN SPOON HANDLE For The "meaT" -AKE A PAN OF BROWNIES USING A BOX MIX OR FROM A SCRATCH RECIPE 4HIS WILL BECOME YOUR TACO MEAT lLLING For The "leTTuCe" 5SE SWEETENED GRATED COCONUT IN THE BAG AND ADD GREEN LIQUID FOOD COLORING UNTIL YOU GET THE COLOR GREEN DESIRED For The "Cheese" 5SE 7ILTON ORANGE COLORED WHITE CHOCOLATE AND GRATE ON A ZEST GRATER For The "sour Cream" 5SE WHITE FROSTING For The "TomaToes" 5SE MARASCHINO CHERRIES CUT UP INTO QUARTERS OR HALVES This month's recipe is dedicated to our taste buds venturing south of the border. Celebrate Cinco de Mayo with these tasty taco cookies. A special thanks to Cindy Graves for this recipe. Chef 's Corner By Randy Balt There you go! Now you know all of the ingredients, now just build your "Tacos" the way you like them!

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