10 FOUR SEASONS BREEZE | MAY 2015
Fake Taco Cookie
For The TaCo shell
-AKE YOUR FAVORITE SOFT
SUGAR COOKIE RECIPE THE
TYPE THAT YOU WOULD USE FOR
#HRISTMAS COOKIE CUTOUTS
1. 5SE A BISCUIT ROUND
CUTTER
2. "AKE COOKIES UNTIL JUST
DONE YET STILL SOFTx
AND NOT BROWNED
3. 3PATULA OFF THE PAN
AND FORM A TACO
AROUND YOUR lNGER
OR A WOODEN SPOON
HANDLE
For The "meaT"
-AKE A PAN OF BROWNIES
USING A BOX MIX OR
FROM A SCRATCH RECIPE
4HIS WILL BECOME YOUR
TACO MEAT lLLING
For The
"leTTuCe"
5SE SWEETENED GRATED
COCONUT IN THE BAG AND
ADD GREEN LIQUID FOOD
COLORING UNTIL YOU GET
THE COLOR GREEN DESIRED
For The "Cheese"
5SE 7ILTON ORANGE COLORED
WHITE CHOCOLATE AND GRATE ON
A ZEST GRATER
For The "sour
Cream"
5SE WHITE FROSTING
For The "TomaToes"
5SE MARASCHINO CHERRIES CUT
UP INTO QUARTERS OR HALVES
This month's recipe is dedicated to our taste buds venturing south of
the border. Celebrate Cinco de Mayo with these tasty taco cookies. A
special thanks to Cindy Graves for this recipe.
Chef 's
Corner
By Randy Balt
There you go! Now you know all of the
ingredients, now just build your "Tacos"
the way you like them!
