10 FOUR SEASONS BREEZE | JULY 2015
1. Whisk together honey, mint, lime zest, and
lime juice in a bowl; set aside.
2. Toss citrus, pineapple and honey-lime
mixture in a bowl; chill until ready to serve.
2 Tbsp. honey
1 Tbsp. chopped fresh mint
1 tsp. lime zest
1 Tbsp. fresh lime juice
2 cups grapefruit segments
2 cup orange segments
2 cups pineapple, peeled, cored,
cubed
Directions
This refreshing fruit salad comes with a delightful and unusual flavor combination.
It is a sweet, tart, bitter, fruit salad, and the perfect foil for the richness of a main
meal. I also like it for breakfast, but it can work well at lunch or dinner. Note: You
have options with this salad. Try adding different citrus or leaving out the pineapple.
Course: Salad • Servings: 6 • Total Time: 15 min • Level of Difficulty: Easy • Per
serving: 72 cal; 0g total fat; 19 carb; 2g fiber; 1g protein.
Chef 's
Corner
By Randy Balt
ingreDients
citrus-
Pineapple
salad with Mint
