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Four Seasons Beaumont Breeze August 2015

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24 FOUR SEASONS BREEZE | AUGUST 2015 Prices do not include tax full menu at fourseasonsatBeaumont.com under "Community information" or at the lodge. hours: tues. - fri. 9 am - 7 pm Sat. 8 am - 7 pm • Sun. 8 am - 3 pm • Closed Mondays Four Seasons Bistro Italian Night every thursDay night smitty's 12 oz. tuscany style new York steak & Jumbo shrimp: Our famous thick cut NY steak cooked to order and drizzled with our Tuscany Style Sauce, served with our jumbo fried shrimp. $15.99 sienna style salmon: Our Atlantic salmon grilled to perfection then drizzled with our Basil Butter Sauce served with steamed spinach and wild rice. $11.00 chicken marsala: "Chef 's Pick" Grilled chicken breast on top of a bed of fettuccini noodles, then topped with Smitty's marsala wine sauce. $10.00 crispy chicken Parmesan: Our crispy chicken tenders on a bed of spaghetti with our homemade marinara sauce & topped with fresh Parmesan cheese. $9.00 chicken Fettuccini Alfredo: Grilled chicken breast set on top of our fettuccini noodles then covered with Smitty's homemade Alfredo sauce. $9.00 meat lasagna: Our lasagna made to order with homemade meat marinara. $8.00 spaghetti & meatballs: Meatballs sitting on a bed of spaghetti noodles with homemade marinara sauce. $8.00

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