Appetizers (choice of): Chevre Cheese and Smoked Salmon Bruschetta or BBQ bacon wrapped shrimp $10.00
Soup (choice of): Lobster bisque or Roasted red pepper & Gorgonzola soup $4.00
Pot Roast: Yankee pot roast with mashed potatoes, gravy and Chef's vegetables $12.00
Butternut Squash Lasagna: Vegetarian lasagna made with parmigiana, fontina and $12.00
Gorgonzola cheeses and winter squash
Dover Sole: Sole filet in a creamy dill sauce with wild rice and chef's vegetables $18.00
Pan Seared Scallops Piccata: Served with capers, lemon butter white wine reduction, $19.00
pasta and Chef's vegetables
Apricot Mustard Glazed Salmon: Fresh grilled salmon glazed with apricots, mustard and $20.00
served with wild rice and Chef's vegetables
Prime Rib: Our famous Certified Angus Prime Rib slow roasted to perfection, served with a baked potato, $21.00
au jus and Chef's vegetables
Rack of Lamb: Baked and topped with rosemary, garlic and served with mashed potatoes, gravy and $29.00
Chef's vegetables
Bacon Wrapped Filet Steak: Served with a pomegranate pinot noir sauce, midnight mashed potatoes, $30.00
gravy and Chef's vegetables
Lobster: Steamed Australian lobster tail served with a lemon butter topping, baked potato and Chef's vegetables $40.00
Add sirloin steak or regular cut prime rib $50.00
| SUN LAKES LIFESTYLES | DECEMBER 2015 |19
New Year's Eve Dinner
From 4:30 to 9 pm in the dining room. For reservations, call 769-6654 • Tax & gratuity will be added
