Sunday, March 27 • 10:30 am - 2 pm in the Main Clubhouse Ballroom. Adults $28, with champagne $32, children under 11
years $12. Tax & tip will be added. Make reservations with the Dining Room at 769-6654.
Carving Station
Strip Loin • Leg of lamb With Mint Jelly
Honey Pit Ham With Assorted Mustards
Hot Entrees
Homefries • Corned Beef Hash • Bacon & Sausage
Biscuits & Gravy • Chicken Marsala • Veggies
Wild Rice • Stuffed Shells with Meat Sauce
Salmon with Lemon Dill Sauce
Cold Salads
Mixed Green Salad & Fixings • Potato Salad • Crab Salad • Ceviche •
Deviled Eggs • Peel & Eat Shrimp • Lox & Bagels
Omelet And Waffle Bar: 'As you like it' with all the fixings
Extras: Assorted Desserts • Assorted Rolls & Whipped Butter
Fresh Seasonal Fruit Platters
Easter Sunday Brunch
| SUN LAKES LIFESTYLES | MARCH 2016 |19
