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Four Seasons Breeze March 2016

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22 FOUR SEASONS BREEZE | MARCH 2016 Prices do not include tax Full menu at FourSeasonsAtBeaumont.com under "Community Information" or at the Lodge. Hours: Tues. - Fri. 9 am - 7 pm Sat. 8 am - 7 pm • Sun. 8 am - 3 pm • Closed Mondays Four Seasons Bistro Italian Night EVERY THURSDAY NIGHT SMITTY'S 12 oz. Tuscany Style New York Steak & Jumbo Shrimp: Our famous thick cut NY steak cooked to order and drizzled with our Tuscany Style Sauce, served with our jumbo fried shrimp. $17.99 Sienna Style Salmon: Our Atlantic salmon grilled to perfection then drizzled with our Basil Butter Sauce served with steamed spinach and wild rice. $11.99 Chicken Marsala: "Chef 's Pick" Grilled chicken breast on top of a bed of fettuccini noodles, then topped with Smitty's marsala wine sauce. $10.00 Crispy Chicken Parmesan: Our crispy chicken tenders on a bed of spaghetti with our homemade marinara sauce & topped with fresh Parmesan cheese. $9.99 Chicken Fettuccini Alfredo: Grilled chicken breast set on top of our fettuccini noodles then covered with Smitty's homemade Alfredo sauce. $10.00 Meat Lasagna: Our lasagna made to order with homemade meat marinara. $8.99 Spaghetti & Meatballs: Meatballs sitting on a bed of spaghetti noodles with homemade marinara sauce. $8.99 All dinners served with salad and garlic toast

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