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Four Seasons Breeze April 2016

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FOUR SEASONS BREEZE | APRIL 2016 21 All pet owners know that pets are very important and are considered full-fledged members of the family. When an unexpected emergency such as a fire, flood or earthquake occurs, here are some ideas from the various animal care societies that will help your pet as well as help in the follow-up rescue. The first thing to do is make a plan. Experts suggest preparing a pet emergency supply kit, which can include a food/water container, first aid kit, leash, a collar and ID kit. It is important to make sure your pets have adequate identification on them, such as collar tags and/or a microchip with up-to-date information. It is a good idea to have your cell phone number on the pet's tag as well as a phone number of a friend or relative who lives outside the immediate area. Keeping your pets vaccinations current is equally important in safeguarding your pet's health. Additionally, it is important to have a portable pet carrier available that is large enough for your pet to stand up in and to turn around. Taking the time to familiarize your pet with the carrier is another good idea. It is also wise to have sanitation items for your pet such as paper towels and plastic bags. Pet owners interested in further information may want to see www.ready.gov or check with the local Humane Society and the American Society for the Prevention of Cruelty to Animals (ASPCA). The Emergency Preparedness Committee is sponsoring a presentation by Chris Harwood from the Beaumont Animal Control office on Thursday, April 7, at 9 am at the Lodge Ballroom. This presentation is open to all residents at Four Seasons Beaumont and will provide a good opportunity for pet owners to get any additional questions answered. ~ Anita Worthen, EPC Member Emergency preparedness committee Bistro Committee At our February meeting, we discussed the kitchen repairs. One new latch handle and one replacement latch handle for the refrigerator need to be purchased and installed. Cost is $114 each. The meat slicer Smitty reported as not working correctly just needed to be lubricated. The cold storage unit in the Bistro dining area is noisy. Management presented three proposals for the new deli case with installation and disposal. These proposals will be forwarded to the Safety and Facilities Committee for review. We meet the fourth Tuesday of each month at 11 am in the Lodge Conference Room. All homeowners are invited to attend. ~ Bill Taylor

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