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Four Seasons Beaumont Breeze June 2016

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12 FOUR SEASONS BREEZE | JUNE 2016 2 16 oz. cans of Contadina® Sweet & Sour Sauce 2 Tbsp. vegetable oil 4 boneless, skinless chicken breasts 1 lg. onion thinly sliced 12 oz. fresh Oriental style vegetable blend 1 red pepper, chopped 1 green pepper, chopped 8 oz. can of water chestnuts, sliced DIRECTIONS Chef's Corner By Randy Balt INGREDIENTS Sweet & Sour Chicken With Vegetables Sometimes we just want a flavorful, easy to make dinner that tastes the same every single time. My new favorite sweet and sour chicken recipe does just that. Best of all, it doesn't come with breading around the chicken. 1. Heat oil in large skillet. Sauté chicken with onion 5 minutes per side, or until chicken is done. 2. Add vegetables and sweet & sour sauce. 3. Bring to boil. Reduce heat and simmer 5 minutes or until vegetables are tender, stirring occasionally. Serve over rice. Prep: 5 min. Cook Time: 15 min. Total Time: 20 min. Yield: 4 servings

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