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24 FOUR SEASONS BREEZE | SEPTEMBER 2016 OFF THE GRILL Chicken Marsala with pasta, salad & garlic toast ........................................... $10.00 Top sirloin with jumbo shrimp & salad ......................................................... $15.99 New York steak with jumbo shrimp, salad & garlic toast ............................... $17.99 New York steak cooked to order with your choice of two sides ...................... $16.99 Top sirloin with rice paper wrapped shrimp, salad & garlic toast ................. $16.99 Top sirloin with mushroom, mashed potatoes & green beans ....................... $15.99 Top sirloin cooked to order, choice of two sides ............................................. $14.99 BBQ baby back ribs (Friday only), choice of two sides .................................. $13.99 Honey pepper glazed chicken, choice of two sides ........................................... $9.99 BBQ grilled chicken, choice of two sides .......................................................... $9.99 SEAFOOD Jumbo shrimp dinner with tartar sauce, choice of two sides ........................... $9.99 Tempura shrimp dinner with rice pilaf, salad and dipping sauce .................... $9.99 Glazed salmon, choice of two sides ................................................................ $11.99 Salmon with basil-butter sauce, choice of two sides ...................................... $11.99 Honey pepper glazed salmon, choice of two sides ......................................... $11.99 Grilled cod, choice of two sides ........................................................................ $9.99 SIDE CHOICES Baked potato • Mashed potatoes • Broiled tomato with Parmesan cheese • Wild rice Rice pilaf • Green beans • Steamed spinach • Corn on the cob • Green salad (951) 769-0717 • Prices do not include tax • Full menu at FourSeasonsAtBeaumont.com under "Community Information" or at the Lodge. Friday night special from 4 - 7 pm • Bistro hours: Tues. - Fri. 9 am - 7 pm • Sat. 8 am - 7 pm • Sun. 8 am - 3 pm • Closed Mondays FOUR SEASONS BISTRO • SMITTY'S FRIDAY NIGHT DINNER SPECIAL