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9 entrées for $9.50 each. 4:30-8 pm. Make a reservation & enjoy one of the following… Boneless Berkshire Pork Chop • Beer Battered Fish 'n Chips • Classic Cobb Salad Crab Cakes Oscar • Blackened Chicken Sandwich • Almond Cashew Crusted Chicken Angus Fried Steak • Marinated Skirt Steak • Stir Fry Vegetable Rice Bowl. Please call 769-6654 to reserve your spot today! $17.95 for adults • $21.95 for adults with champagne • $9.95 for children 3 - 12 Join your friends and neighbors for Sunday brunch on the first Sunday of every month, 10 am - 2 pm. We'll have a scrumptious buffet at a reasonable price. Don't miss it! Featuring carving station, omelet bar, waffle station, and salad bar. First Sunday Brunch… 10 am - 2 pm 9-4-$9.50 Tuesdays & Thursdays In the Lounge… 7 - 10:30 pm Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Debbie Sorrows, Banquets: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge Due to the drought, we will serve water upon request. Thank you for your patience. & Fri., 9/2 Gary Owens (in Ballroom) Sat., 9/3 City Lights Fri., 9/9 Bad Influence (on Veranda, music 6 to 9:30 pm) Sat., 9/10 Showdown Fri. 9/16 A Touch of Class Sat., 9/17 One 2 Many Fri., 9/23 A Touch of Class Sat., 9/24 Generations (on Veranda, music 6 to 9:30 pm) Fri., 9/30 Gary Owens 18 | SUN LAKES LIFESTYLES | SEPTEMBER 2016 | Pan Roasted Pangasius $12.95 ~ White fish served with sautéed cherry tomatoes, olives, fresh parsley, basil, garlic, and white wine, over lemon orzo and seasonal vegetables Homemade Meatballs $9.50 ~ Three large handmade Italian sausage & Angus beef meatballs served with marinara, melted mozzarella, Parmesan cheese and seasonal vegetables Ravioli Ragu $9.50 ~ Five ricotta raviolis served with braised beef, bacon, marinara, and porcini mushrooms topped with Romano cheese and fresh herbs seasonal vegetables Tuscan Seafood Stew (Cacciucco) $15.95 ~ Fresh fish, mussels, & shrimp sautéed and poached in a white wine tomato broth, fresh herbs, served with garlic bread and seasonal vegetables Grilled Vegetable Focaccia Sandwich $9.50 ~ Grilled zucchini, yellow squash, roasted bell pepper, portobello tossed in balsamic vinaigrette, garlic aioli, fontina Cheese warm focaccia Braised Beef Porcini $14.95 ~ Slow cooked Angus short rib served with creamy marsala sauce, bacon, porcini mushrooms, mashed potatoes and seasonal vegetables Tuscan Chicken Caesar Salad 8.50 ~Fresh romaine tossed in homemade Caesar dressing, croutons, Parmesan cheese, fresh parsley, roasted pimentos, grilled chicken breast New Wednesday Night Menu "Taste of Tuscany" We will be moving the lounge entertainment into the ballroom on Fri., Sept. 2 with "Gary Owens". The music will be from 7 – 10:30 pm. Doors open at 6 pm and a limited appetizer menu will be available until 8 pm with table service. Drinks will be served until 10 pm. Furthermore, on Fri., Sept. 9 and Sat., Sept. 24, the music in the lounge will be moved to the Veranda (weather depending) to allow for more space. The music will be from 6 – 9:30 pm on those nights only to accommodate for the noise restriction outside. A limited appetizer menu will be available until 8 pm with table service.