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Hemet Herald October 2016

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38 | Four Seasons Hemet Herald | October 2016 | If you'd like to submit your favorite recipe for upcoming issues of the Hemet Herald, please email them to Louise at Louise.Ceccarelli@fsresidential.com. Bon Appetit! By Louise Ceccarelli Raw Apple Cake 2 C peeled diced apples 1 tsp cinnamon 1 C granulated sugar ½ tsp nutmeg 1 egg ½ tsp salt ½ C chopped nuts 1 tsp soda 1 C flour ¼ C oil Blend oil, sugar and eggs; mix well. Add diced apples and remaining dry ingredients. Mix quickly and thoroughly. Place in oiled and floured loaf pan. Bake in 350 degree oven about 40 minutes. Cake is moist and requires no icing. Serve with whipped cream or plain. Crock Pot Pork Chops 4 bone-in, thick cut pork chops OR one pork tenderloin, cut in thick slices 1 can cream of chicken soup, undiluted 1 pkg. onion soup mix 1 pkg. dry pork chop gravy mix 1 ½ C chicken stock Place pork chops/cut tenderloin in bottom of crock pot. Mix remaining ingredients in a bowl and mix well. Pour over pork. Cover and cook on low for 6-8 hours. Serve over rice.

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