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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for Sunday brunch on the first Sunday of every month, 10 am - 2 pm. We'll have a scrumptious buffet at a reasonable price. Don't miss it! Featuring carving station, omelet bar, waffle station, salad bar and much more! FIRST SUNDAY BRUNCH IN THE LOUNGE: 7 - 10:30 PM Check out the Sun Lakes Country Club Restaurant Website. Check there for menus, events, and specials. Keep up to date with everything going on at the Restaurant. Just go to www.sunlakescc.com and click on the Restaurant link. Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Debbie Sorrows, Banquets: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge Due to the drought, we will serve water upon request. Thank you for your patience. & Sat. 10/1: Bad Influence (on veranda) Fri. 10/7: Generations (on veranda) Sat. 10/8: Showdown Band (on veranda) Fri. 10/14: Gary Owens Sat. 10/15: Oktoberfest on Veranda Fri. 10/21: A Touch of Class Sat. 10/22: City Lights Fri. 10/28: A Touch of Class Sat. 10/29: Gary Owens 18 | SUN LAKES LIFESTYLES | OCTOBER 2016 | Roasted Jidori Chicken $12.95: Half free range chicken served with rosemary butter, sautéed mushrooms Swiss chard, carrot ginger puree & seasonal vegetables German Sausage $9.50: Grilled German sausages served with braised red cabbage, gala apples, red boiled potatoes and seasonal vegetables Butternut Squash Ravioli $9.50: Five raviolis served with sage butter cream, bacon, and toasted pecans topped with Romano cheese and fresh herbs seasonal vegetables Pumpkin Shrimp Curry $15.95: Eight fresh shrimp sautéed and poached in a coconut pumpkin curry broth, fresh herbs, served with Jasmin rice and butternut squash Grilled Vegetable Focaccia Sandwich $9.50: Grilled zucchini, yellow squash, roasted bell pepper, Portobello tossed in balsamic vinaigrette, garlic aioli, Fontina cheese warm focaccia Braised Beef $14.95: Slow cooked Angus short rib served with red wine sauce, bacon, porcini mushrooms, mashed potatoes and seasonal vegetables Wine Country Salad $8.50: Fresh Mesclun greens tossed in raspberry dressing, sliced strawberries, cranberries, blue crumbles, candied pecans, cherry tomatoes, grapes and grilled chicken OCTOBER'S WEDNESDAY NIGHT MENU 9 entrées for $9.50 each. Tuesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… OCTOBER'S 9 FOR $9.50 BONELESS BERKSHIRE PORK CHOP: Herb marinated and grilled, served homemade apple chutney & honey mustard cream sauce mashed potatoes and seasonal vegetables BEER BATTERED FISH 'N CHIPS: Served with coleslaw and French fries CLASSIC COBB SALAD: Chopped lettuce, bacon, blue cheese crumbles, egg, tomato, and avocado BLACK 'N BLUE PUB BURGER: Potato bun, lettuce, tomato, blue crumbles, pickle, smoked bacon and french fries NORTHERN RED SNAPPER: Pan Roasted served with mango salsa, wild rice, and seasonal vegetables MAC 'N CHEESE AU GRATIN: Homemade Fontina, aged cheddar cheese sauce served with crumbled bacon bread crumbs & seasonal vegetables MARGARITA FLAT BREAD PIZZA: Cherry tomato, fresh basil, mozzarella, pesto With the fall season fast approaching, the weather will start to get cooler, and so we will have to end the breakfast and lunch service on the veranda. The last day for veranda service this year will be Sun., Oct. 30. VERANDA SERVICE FOR BREAKFAST & LUNCH