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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for Sunday brunch on the first Sunday of every month, 10 am - 2 pm. We'll have a scrumptious buffet at a reasonable price. Don't miss it! Featuring carving station, omelet bar, waffle station, salad bar and much more! FIRST SUNDAY BRUNCH IN THE LOUNGE: 7 - 10:30 PM Check out the Sun Lakes Country Club Restaurant Website. Check there for menus, events, and specials. Keep up to date with everything going on at the Restaurant. Just go to www.sunlakescc.com and click on the Restaurant link. Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Debbie Sorrows, Banquets: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge Due to the drought, we will serve water upon request. Thank you for your patience. & Fri. 11/4: A Touch of Class Sat. 11/5: Gary Owens Fri. 11/11: One 2 Many Sat. 11/12: An Evening with Generations in the Ballroom Fri. 11/18: Gary Owens Sat. 11/19: City Lights Fri. 11/25: A Touch of Class Sat. 11/26: An Evening with Showdown in the Ballroom 18 | SUN LAKES LIFESTYLES | NOVEMBER 2016 | Roasted Jidori Chicken $12.95: Half free range chicken served with sautéed Swiss chard, sweet potato mash and vegetables Turkey Pot Pie $12.95: Slow roasted turkey, peas, carrots, potatoes, and veloute sauce, puff pastry served with vegetables Butternut Squash Ravioli $9.95: Raviolis served with sage butter cream, bacon and toasted pecans topped with Romano cheese and fresh herbs with vegetables Orange Chicken Bowl $9.95: Orange glazed chicken, bell pepper, green onion, orange glaze served over Jasmin rice and stir-fry vegetables Grilled Vegetable Lasagna $9.95: Grilled zucchini, yellow squash, roasted bell pepper, Portobello, mozzarella cheese and warm focaccia bread. Beef Bourguignonne $14.95: Slow cooked Angus short rib served with red wine sauce, mushrooms, parsnip puree and seasonal vegetables Farmer's Salad $8.50: Chef 's hand selected seasonal produce, mixed lettuces served with chef 's dressing and grilled chicken. NOVEMBER'S WEDNESDAY 'FARM TO TABLE' MENU $10.95 each. Tuesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… TUESDAY & THURSDAYS IN NOVEMBER BONELESS BERKSHIRE PORK CHOP: Herb marinated and grilled, served with homemade apple chutney and honey mustard cream sauce, mashed potatoes and seasonal vegetables BEER BATTERED FISH 'N CHIPS: Served with coleslaw and french fries. TIJUANA STREET DOG: Large kosher national hot dog wrapped in bacon, served with pico de gallo, condiments and french fries LIVER AND ONIONS: Sautéed onions and bacon with mashed potatoes and gravy BEEF STROGANOFF: Stewed beef with mushrooms, red wine sauce, sour cream, served over egg noodles and vegetable CRAB CAKES OSCAR: Two Maryland style crab cakes served with tarragon hollandaise, wild rice and seasonal vegetables SMOKEY PULLED PORK FLAT BREAD PIZZA: Marinara, mozzarella, chopped cilantro and red onion. With the fall season fast approaching, the weather will start to get cooler, and so we will have to end the breakfast and lunch service on the veranda. The last day for veranda service this year will be Sun., Oct. 30. VERANDA SERVICE FOR BREAKFAST & LUNCH