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Four Seasons Beaumont Breeze December 2016

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26 FOUR SEASONS BREEZE | DECEMBER 2016 (951) 769-0717 • Prices do not include tax • Full menu at FourSeasonsAtBeaumont.com under "Community Information" or at the Lodge. Friday night special from 4 - 7 pm • Bistro hours: Tues. - Fri. 9 am - 7 pm • Sat. 8 am - 7 pm • Sun. 8 am - 3 pm • Closed Mondays Smitty's breakfast menu TRY OUR NEW EGGS BENEDICT SERVED ONLY ON SUNDAYS Original Benedict: Canadian Bacon, poached eggs: $6.99 California Benedict: Sliced Turkey Breast, Fresh Avocado and Poached Eggs: $7.99 Both Served with Country Potatoes French Toast, bacon or sausage and hashbrowns or country potatoes $6.99 + tax 2 pancakes, 2 eggs, bacon or sausage and hashbrowns or country potatoes $6.99 + tax 2 eggs, toast, bacon or sausage and hashbrowns or country potatoes $6.99 + tax OMELETS All omelets are served with hashbrowns or country potatoes and toast Ham and cheese omelet $6.99 + tax Denver omelet, bell peppers, mushrooms, onion and ham $6.99 + tax Ortega omelet, Ortega chili onion and cilantro $6.99 + tax Veggie omelet, bell peppers, mushrooms, onion and spinach $6.99 + tax **additional items are $0.50 per item STEAKS & MORE New York Steak, eggs, toast and hashbrowns or country potatoes $17.99 + tax Country Fried Steak, eggs, toast and hashbrowns or country potatoes $9.99 + tax Biscuits and gravy, eggs, bacon or sausage Whole order $6.99 • ½ order $3.99 Side order of hashbrowns $1.50

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