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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for Sunday brunch on the first Sunday of every month, 10 am - 2 pm in the dining room only. A carve station, omelet bar and salad bar will be included. FIRST SUNDAY BRUNCH IN THE LOUNGE: 7 - 10:30 PM Check out the Sun Lakes Country Club Restaurant Website. Check there for menus, events, and specials. Keep up to date with everything going on at the Restaurant. Just go to www.sunlakescc.com and click on the Restaurant link. Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Debbie Sorrows, Banquets: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge Due to the drought, we will serve water upon request. Thank you for your patience. & Fri. 12/2: Gary Owens Sat. 12/3: City Lights Fri. 12/9: A Touch of Class Sat. 12/10: An Evening with Generations in the Ballroom Fri. 12/16: Matt Jenkins Sat. 12/17: Gary Owens Fri. 12/23: An Evening with Bad Influence in the Ballroom Fri. 12/30: Bill Ferguson 18 | SUN LAKES LIFESTYLES | DECEMBER 2016 | Roasted Turkey $12.95: Roasted turkey breast served with mashed potatoes, gravy, seasonal vegetables and cranberry sauce Turkey Casserole $9.95: Slow roasted turkey, peas, carrots, potatoes and velouté sauce, egg noodles, served with seasonal vegetables Pumpkin Mascarpone Ravioli $9.95: Five raviolis served with sage butter cream and toasted pecans topped with romano cheese, fresh herbs and vegetables Pitt Ham $10.95: Orange glazed ham steak, sweet potato mash, gilled pineapple relish and seasonal vegetables Mushroom and Spinach Tarte $9.95: Grilled portobellos, sautéed spinach, gruyere cheese and roasted tomatoes on puff pastry Kurobuta Osso Bucco $15.95: Braised prime pork shank served with red wine sauce, saffron risotto and vegetables Australian Barramundi $13.95: Fresh striped bass, sautéed tomatoes with garlic and fennel, white wine, basil, haricot verts and wild rice DECEMBER'S WEDNESDAY WINTER MENU $9.95 each. Tuesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… TUESDAY & THURSDAYS IN DECEMBER BONELESS BERKSHIRE PORK CHOP: Herb marinated and grilled, served with homemade apple chutney and honey mustard cream sauce, mashed potatoes and seasonal vegetables BEER BATTERED FISH 'N CHIPS: Served with coleslaw and french fries HOMEMADE MEATLOAF: Classic meatloaf served with smoky shallot gravy, mashed potatoes and vegetables LIVER AND ONIONS: Sautéed onions and bacon with mashed potatoes and gravy OLD FASHIONED PATTY MELT: Served on toasted rye bread, caramelized onions, American cheese, fries and a dill pickle ANGUS FRIED STEAK: Served with mashed potatoes and gravy and vegetables STUFFED CABBAGE: Traditional stuffed cabbage with mashed potatoes and gravy CHICKEN PICCATA: Sautéed chicken breast, lemon caper sauce, wild rice and seasonal vegetables From our kitchen to yours, our staff would like to wish each and every resident a happy and healthy holiday! Thank you so much for your support this year! HAPPY HOLIDAYS