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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for Sunday brunch on the first Sunday of every month, 10 am - 2 pm in the dining room only. A carve station, omelet bar and salad bar will be included. FIRST SUNDAY BRUNCH IN THE LOUNGE: 7 - 10:30 PM Check out the Sun Lakes Country Club Restaurant Website. Check there for menus, events, and specials. Keep up to date with everything going on at the Restaurant. Just go to www.sunlakescc.com and click on the Restaurant link. Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Debbie Sorrows, Banquets: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge Due to the drought, we will serve water upon request. Thank you for your patience. & Fri. 1/6: Matt Jenkins Sat. 1/7: A Touch of Class Fri. 1/14: A Touch of Class Sat. 1/14: Wyld Lilly Fri. 1/20: One 2 Many* Sat. 1/21: City Lights Fri. 1/27: Showdown Fri. 1/28: Generations* 20 | SUN LAKES LIFESTYLES | JANUARY 2017 | GRILLED SKIRT STEAK, $12.95: Grilled marinated carne asada, potato and cheese quesadilla, pico de gallo and black beans CHICKEN CAESAR, $9.95: Grilled chicken, homemade dressing, romaine lettuce, anchovies, shaved parmesan, grilled crostini bread and tomato garnish SHEPHERD'S PIE, $10.95: Angus beef slow cooked with red wine sauce topped with mashed potatoes and Gruyere cheese, fresh herbs and vegetables PITT HAM, $10.95: Orange glazed ham steak, sweet potato mash, grilled pineapple relish and seasonal vegetables MUSHROOM AND SPINACH TARTE, $9.95: Grilled Portobellos, sautéed spinach, Gruyere cheese and roasted tomatoes on puff pastry KUROBUTA OSSO BUCCO, $15.95: Braised prime pork shank served with red wine sauce, saffron risotto and vegetables YELLOW TAIL STEAK, $13.95: Fresh white firm fish, sautéed with lemon caper butter, seasonal vegetables and wild rice JANUARY'S WEDNESDAY WINTER MENU $9.95 each. Tuesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… TUESDAY & THURSDAYS IN JANUARY *Will be in Ballroom for an "Evening With…" There will be cocktail service and appetizers available for purchase DON'T SEE IT? Please don't hesitate to ask for a vegan or vegetarian option for dinner. The Chef and his staff will be happy to prepare one for you. ☺ RESERVATIONS FOR ALL OF OUR EVENING MEALS ARE SUGGESTED. Under the direction of Chef Jason and our Food and Beverage Director, Thomas, we strongly suggest you make reservations with Betty at 769-6654, to guarantee immediate seating. Boneless Berkshire Pork Chop: Herb marinated and grilled, served homemade apple chutney and honey mustard cream sauce, mashed potatoes and seasonal vegetables Beer Battered Fish 'n Chips: Served with French fries and coleslaw Homemade Meatloaf: Classic meatloaf served smokey shallot gravy, mashed potatoes and vegetables Classic Chili Spaghetti: 6 ounce ground beef patty, homemade chili, spaghetti noodles and American cheese Cobb Salad: Iceberg lettuce, bacon, turkey, ham, bleu cheese and tomatoes Vegetarian Lasagna: Seasonal vegetables, melted mozzarella, cream sauce and bread crumbs Sand Dabs: Petite white fish served with creamy lemon butter, fresh herbs, wild rice and seasonal vegetables Chicken Piccata: Sautéed chicken breast, lemon caper sauce, wild rice and seasonal vegetables Second The restaurant will be closed on Sun., Jan. 1 so come see us on Jan. 8.