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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for Sunday brunch on the first Sunday of every month, 10 am - 2 pm in the dining room only. A carve station, omelet bar and salad bar will be included. FIRST SUNDAY BRUNCH IN THE LOUNGE: 7 - 10:30 PM Check out the Sun Lakes Country Club Restaurant Website. Check there for menus, events, and specials. Keep up to date with everything going on at the Restaurant. Just go to www.sunlakescc.com and click on the Restaurant link. Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Debbie Sorrows, Banquets: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge Due to the drought, we will serve water upon request. Thank you for your patience. & Fri. 2/3: Gary Owens Sat. 2/4: One 2 Many Fri. 2/10: A Touch of Class Sat. 2/11: Bad Influence Fri. 2/17: Showdown Sat. 2/18: A Touch of Class Fri. 2/24: Renee After Dark Fri. 2/25: Generations* 20 | SUN LAKES LIFESTYLES | FEBRUARY 2017 | GRILLED SKIRT STEAK CAESAR $11.95: Grilled steak, homemade dressing, romaine lettuce, anchovies, shaved Parmesan, grilled crostini bread with a tomato garnish. WINTER TRUFFLE MAC & CHEESE $12.95: Creamy four cheese sauce, black truffles, chopped bacon, macaroni pasta and seasonal vegetables HOMEMADE GNOCCHI $13.95: Potato dumplings, Alfredo sauce, sautéed kale, Italian sausage, Parmesan cheese, fresh herbs and seasonal vegetables MEDITERRANEAN LAMB LOIN $15.95: Served tomato and mint persillade Yukon gold mashed potatoes, tzatziki sauce and seasonal vegetables MUSHROOM AND SPINACH TARTE $9.95 Grilled Portobellos, sautéed spinach, Gruyere cheese and roasted tomatoes on puff pastry BRAISED BEEF PORCINI $14.95: Slow cooked Angus short rib served with creamy Marsala sauce, bacon, porcini mushrooms, mashed potatoes and seasonal vegetables YELLOW TAIL STEAK $13.95: Fresh white firm fish, sautéed with lemon caper butter, seasonal vegetables and wild rice FEBRUARY'S WEDNESDAY WINTER MENU $9.95 each. Tuesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… TUESDAY & THURSDAYS IN FEBRUARY *Will be in Ballroom for an "Evening With…" There will be cocktail service and appetizers available for purchase DON'T SEE IT? Please don't hesitate to ask for a vegan or vegetarian option for dinner. The Chef and his staff will be happy to prepare one for you. ☺ RESERVATIONS FOR ALL OF OUR EVENING MEALS ARE SUGGESTED. Under the direction of Chef Jason and our Food and Beverage Director, Thomas, we strongly suggest you make reservations with Betty at 769-6654, to guarantee immediate seating. Angus Fried Steak: Classic country fried steak served with country gravy, mashed potatoes and seasonal vegetables BBQ Pulled Pork Sandwich: Homemade BBQ pork, crispy onions, BBQ sauce served with coleslaw and French fries Cobb Salad: Iceberg lettuce, bacon, turkey, ham, bleu cheese and tomatoes Liver and Onions: Seasonal vegetables, mashed potatoes, onions and gravy Sand Dabs: Petite white fish served with creamy lemon butter, fresh herbs, wild rice and seasonal vegetables Pineapple Chicken Teriyaki Bowl: Grilled chicken breast, grilled pineapple, teriyaki sauce, jasmine rice, green onion, vegetable spring rolls and stir-fry veggies Boneless Berkshire Pork Chop: Herb marinated and grilled, served homemade apple chutney and honey mustard cream sauce, mashed potatoes and seasonal vegetables Beer Battered Fish 'n Chips: Served with French fries and coleslaws The dining room will also include a PRIME RIB Dinner Special to celebrate Valentine's Day on Tues., Feb. 14. Please call 769-6654 for prime rib price.