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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for Sunday brunch on the first Sunday of every month, 10 am - 2 pm in the dining room only. A carve station, omelet bar and salad bar will be included. On March 5, brunch will be followed with live music by Audacity from 2 - 4 pm in the Lounge FIRST SUNDAY BRUNCH IN THE LOUNGE: 7 - 10:30 PM Check out the Sun Lakes Country Club Restaurant Website. Check there for menus, events, and specials. Keep up to date with everything going on at the Restaurant. Just go to www.sunlakescc.com and click on the Restaurant link. Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Debbie Sorrows, Banquets: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge Due to the drought, we will serve water upon request. Thank you for your patience. & Fri. 3/3: A Touch of Class Sat. 3/4: New Sensations Fri. 3/10: A Touch of Class Sat. 3/11: One 2 Many Fri. 3/17: *Bad Influence Sat. 3/18: City Lights Fri. 3/24: Renee After Dark Sat. 3/25: Generations Fri. 3/31: Showdown 20 | SUN LAKES LIFESTYLES | MARCH 2017 | MUSCOVY DUCK BREAST $15.95: Pan roasted, cherry glaze, sun-dried tomato risotto and seasonal vegetables SPRING PRAWNS SALAD $12.95: Six grilled prawns, raspberry dressing, romaine lettuce, Spring greens, strawberries, candied pecans, bleu cheese crumbles and cherry tomatoes HOMEMADE GNOCCHI $12.95: Potato dumplings, lemon pomodoro, broccolini, artichoke hearts, parmesan cheese, fresh herbs and seasonal vegetables MEDITERRANEAN LAMB LOIN $15.95: Served tomato and mint persillade Yukon gold mashed potatoes, tzatziki sauce and seasonal vegetables MUSHROOM AND SPINACH TARTE $9.95 Grilled Portobellos, sautéed spinach, Gruyere cheese and roasted tomatoes on puff pastry BRAISED BEEF PORCINI $14.95: Slow cooked Angus short rib served with creamy Marsala sauce, bacon, porcini mushrooms, mashed potatoes and seasonal vegetables RAINBOW TROUT $13.95 Farm fresh raised sautéed fish, saffron rice, lemon butter sauce and seasonal vegetables MARCH WEDNESDAY WINTER MENU $9.95 each. Tuesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… TUESDAY & THURSDAYS IN MARCH *Will be in Ballroom for an "Evening With…" There will be cocktail service and appetizers available for purchase DON'T SEE IT? Please don't hesitate to ask for a vegan or vegetarian option for dinner. We now also have a gluten free pasta dinner option available The Chef and his staff will be happy to prepare one for you. ☺ RESERVATIONS FOR ALL OF OUR EVENING MEALS ARE SUGGESTED. Under the direction of Chef Jason and our Food and Beverage Director, Thomas, we strongly suggest you make reservations with Betty at 769-6654, to guarantee immediate seating. Cilantro Tequila Lime Chicken Breast: Melon salsa, wild rice and seasonal vegetables Corned Beef and Cabbage: Parsley potatoes and seasonal vegetables Cobb Salad: Iceberg lettuce, bacon, turkey, ham, bleu cheese and tomatoes St. Louis BBQ Ribs: Homemade pork ribs served with mashed potatoes and vegetables Sand Dabs: Petite white fish served with creamy lemon butter, fresh herbs, wild rice and seasonal vegetables Liver and Onions: Mashed potatoes, gravy, bacon and seasonal vegetables Boneless Berkshire Pork Chop: Herb marinated and grilled, served homemade apple chutney and honey mustard cream sauce, mashed potatoes and seasonal vegetables Homemade Pot Roast: Slow cooked beef, mashed potatoes, gravy and vegetables